Recipe: Jasmine Pudding

Home Cooking Recipe: Jasmine Pudding

Notes:

Make this jasmine pudding with your own handmade jasmine sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: I use the jasmine sauce I made to make the pudding.

    I use the jasmine sauce I made to make the pudding.

  2. Home Cooking Recipe: Just simmered jasmine sauce is like this, beautiful

    Just simmered jasmine sauce is like this, beautiful

  3. Home Cooking Recipe: 10 grams of jasmine sauce with 180ml of warm water

    10 grams of jasmine sauce with 180ml of warm water

  4. Home Cooking Recipe: The gelatin tablets are taken with cold water for 5 minutes. The jasmine sauce is just taken out of the jasmine sauce and the jasmine is placed on the side. The tea and the sugar are heated until the sugar is dissolved. Add the soft gelatin tablets and mix well.

    The gelatin tablets are taken with cold water for 5 minutes. The jasmine sauce is just taken out of the jasmine sauce and the jasmine is placed on the side. The tea and the sugar are heated until the sugar is dissolved. Add the soft gelatin tablets and mix well.

  5. Home Cooking Recipe: Pour the cooked solution into the pudding cup, then add the jasmine from the flower sauce tea soup and put it in the refrigerator for 5 hours until it freezes.

    Pour the cooked solution into the pudding cup, then add the jasmine from the flower sauce tea soup and put it in the refrigerator for 5 hours until it freezes.

  6. Home Cooking Recipe: I want to be so beautiful, the jasmine sauce can be used for me. I pick them up after picking fresh jasmine flowers.

    I want to be so beautiful, the jasmine sauce can be used for me. I pick them up after picking fresh jasmine flowers.


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