Make this jasmine pudding with your own handmade jasmine sauce
I use the jasmine sauce I made to make the pudding.
Just simmered jasmine sauce is like this, beautiful
10 grams of jasmine sauce with 180ml of warm water
The gelatin tablets are taken with cold water for 5 minutes. The jasmine sauce is just taken out of the jasmine sauce and the jasmine is placed on the side. The tea and the sugar are heated until the sugar is dissolved. Add the soft gelatin tablets and mix well.
Pour the cooked solution into the pudding cup, then add the jasmine from the flower sauce tea soup and put it in the refrigerator for 5 hours until it freezes.
I want to be so beautiful, the jasmine sauce can be used for me. I pick them up after picking fresh jasmine flowers.