Recipe: Jasmine porridge

Home Cooking Recipe: Jasmine porridge

Notes:

In the evening, I licked the jasmine porridge, put the rock sugar, and unexpectedly sweet, Xiao Yao said it was delicious. That bag of jasmine will be useful, and tea and porridge should be used up quickly, not afraid of wasting.

Ingredients:

Steps:

  1. Home Cooking Recipe: Normally porridge, rice, water ratio according to personal habits

    Normally porridge, rice, water ratio according to personal habits

  2. After the fire started, the fire broke for twenty minutes.

  3. Dry jasmine flowers with water to wash into the pot, then put rock sugar, simmer for ten minutes, the fragrance is slightly sweet, I drink this porridge in summer, I feel even the mood will be more refreshing.


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