Recipe: Jasmine papaya porridge

Home Cooking Recipe: Jasmine papaya porridge

Notes:

It’s hot, come and drink porridge to make a sweet beauty – jasmine papaya porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: After the jasmine is brewed with boiling water, the flowers are poured into the pot with the tea, and the washed rice is added to start the porridge. I use dried jasmine. If you use fresh jasmine, put it back and put it with papaya.

    After the jasmine is brewed with boiling water, the flowers are poured into the pot with the tea, and the washed rice is added to start the porridge. I use dried jasmine. If you use fresh jasmine, put it back and put it with papaya.

  2. Home Cooking Recipe: When cooking porridge, treat papaya: peel the papaya, scrape the black seeds with a spoon, cut the pieces into small pieces, spare

    When cooking porridge, treat papaya: peel the papaya, scrape the black seeds with a spoon, cut the pieces into small pieces, spare

  3. Home Cooking Recipe: When the porridge is cooked until it is thick, pour it into the papaya block and continue to cook for seven or eight minutes. Like sweet, when you are warm, you can add a little honey to taste.

    When the porridge is cooked until it is thick, pour it into the papaya block and continue to cook for seven or eight minutes. Like sweet, when you are warm, you can add a little honey to taste.

Tips:

Simple jasmine papaya porridge is cooked, is it very simple?


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