Recipe: Jasmine milk green / Hong Kong style tea / Oolong latte / salty milk tea

Home Cooking Recipe: Jasmine milk green / Hong Kong style tea / Oolong latte / salty milk tea

Notes:

As long as you have tea and milk around you, you can make a cup of milk tea that belongs to you! Today, Penguin teaches you four super-simple practices, representing the four seasons of spring, summer, autumn and winter, from fresh to fragrant, from icy to warm heart, mixed tea, Hong Kong-style "crash" milk, even latte milk Bubbles are all for you~ All year round, drink at home!

Ingredients:

Steps:

  1. Home Cooking Recipe: 【Jasmine Milk Green】

    【Jasmine Milk Green】

  2. Home Cooking Recipe: STEP 1: sencha is packed in tea bag and jasmine

    STEP 1: sencha is packed in tea bag and jasmine

  3. Home Cooking Recipe: STEP 2: 75 ° c water, soak for three minutes

    STEP 2: 75 ° c water, soak for three minutes

  4. Home Cooking Recipe: STEP 3: Mixing sugar, hot tea and evaporated milk

    STEP 3: Mixing sugar, hot tea and evaporated milk

  5. Home Cooking Recipe: [Hong Kong-style milk tea]

    [Hong Kong-style milk tea]

  6. Home Cooking Recipe: STEP 1: Black tea is poured into a tea bag and boiled for five minutes.

    STEP 1: Black tea is poured into a tea bag and boiled for five minutes.

  7. Home Cooking Recipe: STEP 2: Pull tea back and forth 3-4 rounds

    STEP 2: Pull tea back and forth 3-4 rounds

  8. Home Cooking Recipe: STEP 3: Adding milk

    STEP 3: Adding milk

  9. Home Cooking Recipe: STEP 4: Milk tea is refrigerated, part of it is made of ice, and sugar is added according to taste.

    STEP 4: Milk tea is refrigerated, part of it is made of ice, and sugar is added according to taste.

  10. Home Cooking Recipe: [Oolong Latte]

    [Oolong Latte]

  11. Home Cooking Recipe: STEP 1: Soaked Oolong Tea, 100°c water, five minutes

    STEP 1: Soaked Oolong Tea, 100°c water, five minutes

  12. Home Cooking Recipe: STEP 2: Making milk foam: shaking for about two minutes

    STEP 2: Making milk foam: shaking for about two minutes

  13. Home Cooking Recipe: STEP 3: Mixing hot tea and milk

    STEP 3: Mixing hot tea and milk

  14. Home Cooking Recipe: 【Salty Milk Tea】

    【Salty Milk Tea】

  15. Home Cooking Recipe: STEP 1: Washing tea

    STEP 1: Washing tea

  16. Home Cooking Recipe: STEP 2: Heat the milk to a small bubble, put in the tea, simmer for 8-10 minutes.

    STEP 2: Heat the milk to a small bubble, put in the tea, simmer for 8-10 minutes.

  17. Home Cooking Recipe: STEP 3: Adding salt

    STEP 3: Adding salt

  18. Home Cooking Recipe: STEP 4: Filter out tea leaves

    STEP 4: Filter out tea leaves

Tips:

[Jasmine Milk Green] This milk green is very simple to make. It is good to make tea and light milk. Just remember two points: 1. The leaves of the sencha are finely divided, and the bags are packed in advance to prevent the leaves from leaking out. 2. Including sencha For all green tea inside, the temperature of the brewing water should not exceed 85 degrees. [Hong Kong-style milk tea] The difficulty of Hong Kong-style milk tea lies in "pull tea", but I believe that the elf tea is even more fragrant and smooth! Just prepare a tea bag (you can find it on a treasure), and use the kitchen pots and pans to make tea yourself: 1. When the black tea is heated, the tea bag should not touch the bottom of the pot, otherwise the tea soup will pass; 2. When pulling tea, the higher the gesture, the better, let the water and tea powder mix well; 3. Use some milk tea to make ice cubes, so that you can drink ice milk tea, and the milk tea will not fade after the ice melts. [Oolong Latte] There are many kinds of oolong tea. Except for Tieguanyin, the other oolong teas are good raw materials. Goose Jun accidentally turned to the colleague's Dahongpao... As for milk, don't use the Italian machine, don't use the foamer, and beat the milk foam by hand. You can do it too! To make a foaming point: 1. Shake it with the power of the wild! At least two minutes 嗷; 2. Milk should be heated in advance, cold milk can not shake the milk; 3. Hot mixed with hot tea, milk will disappear when the milk is cold. [Salty milk tea] This is a milk tea that needs to be cooked. The choice of brick tea is varied. Cooked Pu'er can be: 1. The tea is washed first with hot water, and it is cleaner; 2. The milk is easy to boil, remember to open the small fire all the way.


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