Recently, I am more fascinated by this sour and sweet dish. I feel that it is not greasy and very fresh. Japanese tofu has a lot of ways to eat, stir-fry, soup, and cold salad. If you use it for cooking, I like to use it to make crispy Japanese tofu. The fried skin is crispy and tender, with sour and sweet tomato juice, which is very tasty and appetizing.
Prepare 2 pieces of jade tofu
Use to cut from the middle, do not cut from the head
Cut the tofu into pieces with a width of about 1 cm with a knife
The cut tofu is directly wrapped in starch and covered with starch.
Pour the oil in the pan. After the oil is hot, put the starch-filled tofu and fry until it is crispy. After all is fried, put it in the container
Pour a small amount of oil into the wok, add the tomato sauce, sugar, salt, water, and thicken the pot and pour over the tofu.
friendly reminder: 1. The starch is prepared to be full and convenient to wrap the tofu. 2. It is not recommended to put the tofu into the wok and stir fry, it is easy to break. It is best to pour the juice directly. When making this dish, because Japanese tofu is more fragile, be careful when staining starch. The oil temperature should not be too low, it is easy to fix the shape immediately, but it is not too big, it is easy to paste. After all the oil is over, you don't need to pour it into the pan to stir fry, which is easy to fry. Directly in the bowl, adjust the soup to the tofu. This dish is suitable for hot food, the taste of the skin is crisp and hard, and the interior is tender and soft. Japanese tofu is also known as egg tofu and jade tofu. Although the texture is like tofu, it does not contain any beans. It uses eggs as the main raw material, adding pure water, vegetable protein, natural seasonings and so on. It has a smooth and tender tofu, and the delicious fragrance of the egg is as smooth as the baby's skin. It is different from the South tofu and the North Tofu that we used to eat. Friends who don't like to eat beans, choose to use Japanese tofu to cook, is a good choice.