Recipe: Japanese tofu

Home Cooking Recipe: Japanese tofu

Notes:

Recently, I am more fascinated by this sour and sweet dish. I feel that it is not greasy and very fresh. Japanese tofu has a lot of ways to eat, stir-fry, soup, and cold salad. If you use it for cooking, I like to use it to make crispy Japanese tofu. The fried skin is crispy and tender, with sour and sweet tomato juice, which is very tasty and appetizing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 2 pieces of jade tofu

    Prepare 2 pieces of jade tofu

  2. Home Cooking Recipe: Use to cut from the middle, do not cut from the head

    Use to cut from the middle, do not cut from the head

  3. Home Cooking Recipe: Cut the tofu into pieces with a width of about 1 cm with a knife

    Cut the tofu into pieces with a width of about 1 cm with a knife

  4. Home Cooking Recipe: The cut tofu is directly wrapped in starch and covered with starch.

    The cut tofu is directly wrapped in starch and covered with starch.

  5. Home Cooking Recipe: Pour the oil in the pan. After the oil is hot, put the starch-filled tofu and fry until it is crispy. After all is fried, put it in the container

    Pour the oil in the pan. After the oil is hot, put the starch-filled tofu and fry until it is crispy. After all is fried, put it in the container

  6. Home Cooking Recipe: Pour a small amount of oil into the wok, add the tomato sauce, sugar, salt, water, and thicken the pot and pour over the tofu.

    Pour a small amount of oil into the wok, add the tomato sauce, sugar, salt, water, and thicken the pot and pour over the tofu.

Tips:

friendly reminder: 1. The starch is prepared to be full and convenient to wrap the tofu. 2. It is not recommended to put the tofu into the wok and stir fry, it is easy to break. It is best to pour the juice directly. When making this dish, because Japanese tofu is more fragile, be careful when staining starch. The oil temperature should not be too low, it is easy to fix the shape immediately, but it is not too big, it is easy to paste. After all the oil is over, you don't need to pour it into the pan to stir fry, which is easy to fry. Directly in the bowl, adjust the soup to the tofu. This dish is suitable for hot food, the taste of the skin is crisp and hard, and the interior is tender and soft. Japanese tofu is also known as egg tofu and jade tofu. Although the texture is like tofu, it does not contain any beans. It uses eggs as the main raw material, adding pure water, vegetable protein, natural seasonings and so on. It has a smooth and tender tofu, and the delicious fragrance of the egg is as smooth as the baby's skin. It is different from the South tofu and the North Tofu that we used to eat. Friends who don't like to eat beans, choose to use Japanese tofu to cook, is a good choice.


Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates shandong chaoshan tofu cakes jujube pumpkin baby prawn lightning puff qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi