The basic formula of the ginger-flavored Japanese sushi restaurant. When the new ginger is on the market, I have been thinking about the kind of sweet, non-spicy ginger that I have eaten at the sushi restaurant. There is a reason to eat sweet ginger in the sushi restaurant. When you are eating a sushi, in order not to affect the taste of a different type of sushi, chew a sweet sauce in your mouth and balance the taste of your tongue. Japan often eats this kind of sweet ginger, especially in the summer, which is a good appetizer. In addition, rice and sushi, rice balls, fried noodles, and soaked sweet ginger in Osaka are also good for seasoning. PS: 2016.6.2 The recipe was modified and placed in the refrigerator for about 2 weeks. 2018.6.18 The last soaked ginger juice, only sugar and vinegar. Don't pour the boiling water into it! Ginger is cooked, filter the water and reuse! !
When you buy ginger, choose a lot of pink on the head, so that the color can be close to the red color of the sushi restaurant.
After decomposition, the surface of the sludge is cleaned. At the same time, pay attention to retain the pink head of the ginger.
Cut the thin slices and make them as thin as possible. (It is also ok with a doctor blade)
Put salt and mix for 10 minutes.
After boiling the water, pour 4 pieces of ginger and cook for 3 minutes. [Points] Here is the key. Cooking too long will make it too soft. Not enough time to cook, not only hard to bite, but also difficult to taste.
The dried ginger pieces are placed in a sterilized container. It is preferred to be able to seal glass or ceramic.
Pour the material of ★ into the pot and boil. Pour hot into 6 ginger slices. It can be seen that the original white ginger piece has become the color of 'girl powder' for a moment!
1 After cooling, cover and store in the refrigerator. 2 Although it can be eaten the next day, the spicy taste is not eliminated at all. It’s about 4 days or so, it’s very close to the taste of the sushi restaurant! 3 About the shelf life. In fact, I did a good job of putting the refrigerator, there is no absolute data. My family is half a year. And the taste does not change, but it is mellow and does not irritate the throat.
2014.4.24 update Many kitchen friends said that it is not pink enough. In fact, the pink color of the sushi restaurant is made with food stains. When you make plums in Japan, you have to make a lot of plum vinegar. If you can find it in China, if you add some, the color of ginger is very close to the sushi restaurant.