Recipe: Japanese Sushi - Hand Sushi

Home Cooking Recipe: Japanese Sushi - Hand Sushi

Notes:

There are many kinds of Japanese sushi. I mentioned the sushi rolls and the sushi rolls too much. Today I will come back to another chapter - holding sushi.

Ingredients:

Steps:

  1. Home Cooking Recipe: The rice and glutinous rice are mixed and steamed, and the ratio is no longer explained. See the chapter of the small volume.

    The rice and glutinous rice are mixed and steamed, and the ratio is no longer explained. See the chapter of the small volume.

  2. Home Cooking Recipe: Sushi rice is mixed with sushi vinegar

    Sushi rice is mixed with sushi vinegar

  3. Home Cooking Recipe: The oil peas are cut diagonally and steamed with the crab.

    The oil peas are cut diagonally and steamed with the crab.

  4. Home Cooking Recipe: After the rice is well mixed, hand dipped in water, take a proper amount of rice, and knead it into an elliptical cylinder.

    After the rice is well mixed, hand dipped in water, take a proper amount of rice, and knead it into an elliptical cylinder.

  5. Home Cooking Recipe: Seaweed cut to the right length, the rice is enclosed, the height is slightly higher than the rice

    Seaweed cut to the right length, the rice is enclosed, the height is slightly higher than the rice

  6. Home Cooking Recipe: Put the right amount of fish roe, fishmeal sushi is finished

    Put the right amount of fish roe, fishmeal sushi is finished

  7. Home Cooking Recipe: Hand dipped in water, take some other rice, and also knead it into an oval shape

    Hand dipped in water, take some other rice, and also knead it into an oval shape

  8. Home Cooking Recipe: Put a piece of salmon of the right size, and the salmon is finished with sushi.

    Put a piece of salmon of the right size, and the salmon is finished with sushi.

  9. Home Cooking Recipe: The hand is dipped in water, the rice is pinched into an oval shape, and a sushi shrimp is placed. The shrimp is ready to be sushi.

    The hand is dipped in water, the rice is pinched into an oval shape, and a sushi shrimp is placed. The shrimp is ready to be sushi.

  10. Home Cooking Recipe: The same method, around Shanghai moss, put on the wakame, it became a wakame sushi

    The same method, around Shanghai moss, put on the wakame, it became a wakame sushi

  11. Home Cooking Recipe: Put corn kernels and become corn sushi

    Put corn kernels and become corn sushi

  12. Home Cooking Recipe: Steamed soy rind, after a little cool, you can tear it from the middle and fill the sushi rice in the middle.

    Steamed soy rind, after a little cool, you can tear it from the middle and fill the sushi rice in the middle.

  13. Home Cooking Recipe: This is the oily bean bag rice ~

    This is the oily bean bag rice ~

  14. Home Cooking Recipe: Take a small piece of canned tuna, tear it into pieces, and mix it evenly with a small amount of salad dressing.

    Take a small piece of canned tuna, tear it into pieces, and mix it evenly with a small amount of salad dressing.

  15. Home Cooking Recipe: The same way as the fishmeal sushi, fill in the tuna salad and become a tuna sushi.

    The same way as the fishmeal sushi, fill in the tuna salad and become a tuna sushi.

  16. Home Cooking Recipe: Sakura powder mixed with the right amount of salad dressing to make a cherry blossom salad

    Sakura powder mixed with the right amount of salad dressing to make a cherry blossom salad

  17. Home Cooking Recipe: Method with fish roe sushi, made into cherry blossom sushi

    Method with fish roe sushi, made into cherry blossom sushi

  18. Home Cooking Recipe: Hand dipped in water, knead the sushi rice into an oval shape, put on the crab willow, cut a slender seaweed, and wrap it around the crab sushi, which is the crab sushi.

    Hand dipped in water, knead the sushi rice into an oval shape, put on the crab willow, cut a slender seaweed, and wrap it around the crab sushi, which is the crab sushi.

  19. Home Cooking Recipe: Sushi photo ~

    Sushi photo ~

Tips:

1. In Japan, the tuna's hand-held sushi is made from fresh tuna. Because there are sashimi in Japan, there is only a type of tuna salad in the country. Then I go to Japan and do tuna. For everyone 2, Japan does not actually eat raw salmon. Japanese natural salmon are actually parasites, so they are usually burnt with salmon, while domestic salmon is farmed in the sea, no parasites. Can be eaten directly, so this is a difference. 3, sushi shrimp, wakame and fish seeds on the market is slightly larger, supermarkets can buy 4, oily soybean skin is also sold in the market 5, cherry powder I bought it locally in Japan, and I can buy it in China. 6. The reason why I need to drink water is because the sushi rice will stick to my hands. It is best to use mineral water and drinking water.


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