Last year, I was deeply moved by the Japanese drama "Deep Night Canteen", and I am always looking forward to the food inside! There are 10 episodes of the whole episode. Each episode introduces the same food and a character associated with it. Although it is very short, it is quite warm. Every dish is very warm: sweet egg, tea, rice, potato salad, pork ribs, egg sandwich... but the most appealing to me, or the eighth sentence - soy sauce fried noodles with fried poached egg ~~~ Every time the female owner eats fried noodles, she can't extricate herself... especially when she pokes the heart of the omelette, it is simply... too sweet! ! ! So, I can't help but buy Japanese fried noodles, go home and DIY, try to restore the look of the play, but there is no such thing as the 40,000 green seaweed, just omitting it... but it is also delicious! My mother is very sure, saying that it is much more delicious than outside! Oh, I’m so confident! Wait a little longer to restore the food in the play~~~ Today, let's go to the fried noodles! Interested in the drop basin friends to Youkuli search a hazi, "Deep Night Canteen", very good drop Japanese TV drama, I believe you will like ~~~
1-2. Prepare fried noodles with raw noodles and noodles.r3. Wash the noodles with water and soak them for a while to make them softer.r4, the sauce package cut open, fry a few people to use a few packets of material (I am fried two people).r5-6, onion carrot cucumber shredded, small green vegetables washed and selected.
7-8, hot pot into the oily musk onion, into the hair of the good seaweed musk.r9-10, add carrots and stir fry, add 2 tablespoons of porphyrin to the right amount.r11-12, stir-fry into noodles and cucumber.
13. Pour in the sauce and stir well with chopsticks.r14, finally into the small green vegetables.r15-16. Turn the mixture evenly to turn off the fire.r17-18, another pot, medium heat oil. Put the eggs in the bowl and move them to the pot. Medium and small fires will be fried at the bottom, and the egg yolk is still heart-wrenching. Put the noodles into the bowl and cover the omelette to the noodles.
Jin Cancan yellow tender tender omelette wow ~~~
Very tender and woody! ~~~
Must eat live noodles together~~~ The female star in the play loves her father to make her soy sauce fried noodles and fried poached eggs, and also sprinkle the green seaweed of Shimantochuan~~~
1. If you want the egg yolk to be tender and tender, you must have a small fire to omelet. After the egg is put into the pot, you can use a spoon and a spoonful of water to scatter the eggs around the egg. The fried rice will also be tender~~~~ (This trick is to learn from TV) The bottom of the egg is shaped. The surface protein is turned off when there is no solidification. This is the basic three-pointed egg yolk. You can use it to mix noodles~~~ but you must use fresh The egg is safe to do. This egg is the grass egg that the chicken will have every day in the garden of the grandmother, so it can guarantee freshness. 2, noodles is the Japanese-style fried noodles bought in the supermarket, with fried noodles soy sauce, so do not have to taste different ~~~ I added the porphyrin is fresh, no need to add. To remove the noodles, rinse with water and remove the edible fresh acid scent from the noodles. The noodles are slightly soaked back to the soft spot and then separated by chopsticks, otherwise they will be cut into pieces. 3, the side dishes can be freely matched, bean sprouts, shredded pork, mushrooms are very suitable ~~~ I am doing the materials at hand