Recipe: Japanese-style pork ribs in the late-night canteen

Home Cooking Recipe: Japanese-style pork ribs in the late-night canteen

Notes:

A dish appeared in the sixth episode of the first season of the Japanese TV series "Deep Night Canteen", telling a boxer's inspirational story. If you are interested, you can go and see. The pork chops are very simple to make, it is a little oily, I am afraid that it will be far away from the greasy. WeChat public number: Xiaoyu private kitchen. Update your private menu daily. Sina Weibo: Tong Xiaoyu

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Cut the pork loin into thin slices first, not too thin, because you will have to knock again later.

    1. Cut the pork loin into thin slices first, not too thin, because you will have to knock again later.

  2. Home Cooking Recipe: 2. Cut the sliced ​​pork loin slices with a meat hammer (without a meat hammer with a knife back). This is to break the fascia of the meat, make the taste better, and the meat will become thinner. I prefer a thiner taste, so the knock is thinner. If you like the thick taste, cut it thicker, so that the piece of meat that has been knocked will be thicker.

    2. Cut the sliced ​​pork loin slices with a meat hammer (without a meat hammer with a knife back). This is to break the fascia of the meat, make the taste better, and the meat will become thinner. I prefer a thiner taste, so the knock is thinner. If you like the thick taste, cut it thicker, so that the piece of meat that has been knocked will be thicker.

  3. Home Cooking Recipe: 3, prepare starch, eggs to break into egg liquid, bread crumbs (can be crushed with dried baguette, do not rub too much, otherwise it is easy to paste when fried), the knocked meat pieces are wrapped in starch in order , egg liquid and breadcrumbs, not too thick on each layer, thin and delicious.

    3, prepare starch, eggs to break into egg liquid, bread crumbs (can be crushed with dried baguette, do not rub too much, otherwise it is easy to paste when fried), the knocked meat pieces are wrapped in starch in order , egg liquid and breadcrumbs, not too thick on each layer, thin and delicious.

  4. Home Cooking Recipe: 4, the oil pan heat to about 180 degrees, chopsticks inserted into the can see the obvious bubbles, the wrapped pork chops off the pot. Because the pork chops I made were thin, I fried them again. The pork chops are fried until golden brown.

    4, the oil pan heat to about 180 degrees, chopsticks inserted into the can see the obvious bubbles, the wrapped pork chops off the pot. Because the pork chops I made were thin, I fried them again. The pork chops are fried until golden brown.

  5. Home Cooking Recipe: 5. If your pork chops are thicker, you need to fry them twice. The first time you see the pork chops, you will fish them out, and then the second round of small fires. The second time is to make the meat inside. The reason why it is fried twice is to control the temperature. If the meat is thick and has been fried, the surface will be pasted and the meat inside is not cooked. So don't be afraid of trouble.

    5. If your pork chops are thicker, you need to fry them twice. The first time you see the pork chops, you will fish them out, and then the second round of small fires. The second time is to make the meat inside. The reason why it is fried twice is to control the temperature. If the meat is thick and has been fried, the surface will be pasted and the meat inside is not cooked. So don't be afraid of trouble.

  6. 6, fried pork chops can be used with your favorite sauce, squatting on the line. If you want to eat pork ribs, you can fry the pork chops, cut a few knives, pour the oil into the pan, add some onion, then pour the cut pig into it, beat an egg, wait for the egg to basically fry. Cooked, it will be cooked on the rice. (The picture below is stills)


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