Recipe: Japanese style pork cutlet curry rice

Home Cooking Recipe: Japanese style pork cutlet curry rice

Notes:

Japanese curry rice ~ my favorite ~ Japanese curry is a softer kind of food in the taste of food ~ no heavy burden after eating ~ with crispy pork cutlet with food ~ delicious + meet the following is to tell you how to make at home A bowl of delicious Japanese curry rice~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients

    Prepare all ingredients

  2. Home Cooking Recipe: Cabbage shredded, potato carrot onion diced 1cm, green onion chopped green onion ~

    Cabbage shredded, potato carrot onion diced 1cm, green onion chopped green onion ~

  3. Home Cooking Recipe: Add a little salt to the cabbage and squeeze out the excess water.

    Add a little salt to the cabbage and squeeze out the excess water.

  4. Home Cooking Recipe: Add salad dressing into a cabbage salad ~ add a little lemon juice better

    Add salad dressing into a cabbage salad ~ add a little lemon juice better

  5. Home Cooking Recipe: There are two types of curry, Indian curry powder and Japanese curry. The curry of Japanese curry is not enough. It needs Indian curry powder to enhance the curry taste.

    There are two types of curry, Indian curry powder and Japanese curry. The curry of Japanese curry is not enough. It needs Indian curry powder to enhance the curry taste.

  6. Home Cooking Recipe: Pan fried and sauteed onion~

    Pan fried and sauteed onion~

  7. Home Cooking Recipe: Add a little spice to the Indian curry powder

    Add a little spice to the Indian curry powder

  8. Home Cooking Recipe: add water

    add water

  9. Home Cooking Recipe: Add potato carrots to boil

    Add potato carrots to boil

  10. Home Cooking Recipe: Add about 10g of butter

    Add about 10g of butter

  11. Home Cooking Recipe: Cook for about 10 minutes, when the potato carrots are already very soft, add a Japanese curry block~ cook the meeting and the soup is very thick~

    Cook for about 10 minutes, when the potato carrots are already very soft, add a Japanese curry block~ cook the meeting and the soup is very thick~

  12. Home Cooking Recipe: Try the taste, if it is not salty, add some salt to taste it~ the curry sauce is finished

    Try the taste, if it is not salty, add some salt to taste it~ the curry sauce is finished

  13. Home Cooking Recipe: The pork loin is cut into thick slices of about 60-80g~

    The pork loin is cut into thick slices of about 60-80g~

  14. Home Cooking Recipe: Cut the fascia to avoid curling and unevenness when fried

    Cut the fascia to avoid curling and unevenness when fried

  15. Home Cooking Recipe: Put it into a food bag, slap it with a rolling pin, break the pork fiber, and taste it delicious.

    Put it into a food bag, slap it with a rolling pin, break the pork fiber, and taste it delicious.

  16. Home Cooking Recipe: Take a good shot

    Take a good shot

  17. Home Cooking Recipe: Poke a few times with the tip of the knife, cut off the fascia~

    Poke a few times with the tip of the knife, cut off the fascia~

  18. Home Cooking Recipe: Add a little salt and black pepper

    Add a little salt and black pepper

  19. Home Cooking Recipe: Use your fingers to put the seasoning into the meat, finish the pickling, and marinate one side~

    Use your fingers to put the seasoning into the meat, finish the pickling, and marinate one side~

  20. Home Cooking Recipe: Prepare flour + baking powder + starch and tune into a paste. It’s just a little bit of baking powder, so it’s crispy when it’s fried~

    Prepare flour + baking powder + starch and tune into a paste. It’s just a little bit of baking powder, so it’s crispy when it’s fried~

  21. Home Cooking Recipe: Prepare bread flour ~ available in the market

    Prepare bread flour ~ available in the market

  22. Home Cooking Recipe: Sprinkle a little starch on the surface of the pork chop and put it in the batter (brittle)

    Sprinkle a little starch on the surface of the pork chop and put it in the batter (brittle)

  23. Home Cooking Recipe: Put it evenly in the bread flour

    Put it evenly in the bread flour

  24. Home Cooking Recipe: The pork chops wrapped in bread flour~ Finish~ At this time, let's put it for a while, five minutes, give it a resurgence, so that it will not stratify.

    The pork chops wrapped in bread flour~ Finish~ At this time, let's put it for a while, five minutes, give it a resurgence, so that it will not stratify.

  25. Home Cooking Recipe: The oil temperature is 160-180 degrees and it is cooked for 2 minutes.

    The oil temperature is 160-180 degrees and it is cooked for 2 minutes.

  26. Home Cooking Recipe: Cut into pieces~

    Cut into pieces~

  27. Home Cooking Recipe: Bowl, rice + pork chop + curry sauce + cabbage salad + chopped green onion ~

    Bowl, rice + pork chop + curry sauce + cabbage salad + chopped green onion ~

Tips:

Is this the longest recipe I have ever had, like watching a comic book? I hope you understand it~


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