Recipe: Japanese-style heart-baked egg

Home Cooking Recipe: Japanese-style heart-baked egg

Notes:

Please raise your hand if you like to eat your baby. You will also like this Japanese-style heart-shaped egg. I am buying Taolin and Muyuhua in Taobao. The proportion of water in the marinade is more because I can't eat too salty. When you tune the marinade, you can try it a bit, and the saltiness will be mastered by yourself. The maturity of the eggs can also be adjusted according to personal preferences. The degree of deliciousness is not enough to eat one at a time!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pumping: Water: Weilin = 1:3:1 Mix and mix into a sauce, put a wooden fish flower, remove the wood fish flower after a small fire, and let the marinade cool completely.

    Pumping: Water: Weilin = 1:3:1 Mix and mix into a sauce, put a wooden fish flower, remove the wood fish flower after a small fire, and let the marinade cool completely.

  2. After the water is boiled, put in the egg and cook for 6-7 minutes. The cooking time is adjusted according to the size of your egg. After cooking, soak in the cold water and peel the shell. Finally, put the egg into the marinade for one night. The next morning, you can Eat it!


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro