The increase in the taste of the house is not because it will not burn all the time. With a little rib row of the small row of winter melon soup, come to a taste rib row, the taste is very level!
The pickling of the ribs is the most important. According to the above ingredients, add the onion ginger and garlic, mix and marinate for at least 30 minutes. Personally feel that it is better if it can be overnight, otherwise the meat is not easy to taste.
Roasting with an oven is healthier, and if you want to be quick, you can fry it in a frying pan.
In the oil pan, first fry the onion and the green onion (no or no, you can omit it), and then prepare it after cooking.
Then add oil, add the marinated meat and start to fry. If the marinated soup is really reluctant, you can go down (but in this case, the meat platter should start changing the water several times, the bubbles are clean)
After frying until cooked, add the fried onions and green onions and stir fry together to serve!