Recipe: Japanese-style collision with Italian: grilled salmon squid risotto with teriyaki sauce

Home Cooking Recipe: Japanese-style collision with Italian: grilled salmon squid risotto with teriyaki sauce

Notes:

A recipe that is quite unsatisfactory is not professional at all. It is the high-level (?) practice of the overnight meal. I want to say if I want to write it. So I am sorry. The picture with no corresponding steps is very simple. I like the grilled salmon with teriyaki sauce. After several times, ????

Ingredients:

Steps:

  1. Home Cooking Recipe: The frozen salmon steak was thawed in the cold room one night before. Rinse and use the kitchen paper to absorb the moisture, carefully cut out the fish skin, and take care to be slow ~ (Family of spices, white Portuguese is too big, don't take it)

    The frozen salmon steak was thawed in the cold room one night before. Rinse and use the kitchen paper to absorb the moisture, carefully cut out the fish skin, and take care to be slow ~ (Family of spices, white Portuguese is too big, don't take it)

  2. Home Cooking Recipe: Adjust the pickled ingredients, try to adjust the taste, and put it together with thyme. Massage the fish slightly to help absorb it. Marinate for an hour, if you have time, the longer the better, the longer the time, wrap the plastic wrap and put it in the refrigerator. Fish skin sprinkled with a little salt, seasoned with pepper and marinated (previously tried brushing egg yolk with 濑 香 好 好 好 好 好 好 好)

    Adjust the pickled ingredients, try to adjust the taste, and put it together with thyme. Massage the fish slightly to help absorb it. Marinate for an hour, if you have time, the longer the better, the longer the time, wrap the plastic wrap and put it in the refrigerator. Fish skin sprinkled with a little salt, seasoned with pepper and marinated (previously tried brushing egg yolk with 濑 香 好 好 好 好 好 好 好)

  3. Home Cooking Recipe: The oven is preheated to 180 °C 5 minutes in advance, the tin foil is placed on the baking tray, the salmon steak and the fish skin are placed, the salmon steak is baked for 20-25 minutes, and the fish skin is extended for about 5 minutes.

    The oven is preheated to 180 °C 5 minutes in advance, the tin foil is placed on the baking tray, the salmon steak and the fish skin are placed, the salmon steak is baked for 20-25 minutes, and the fish skin is extended for about 5 minutes.

  4. Cooked risotto at the end of the grilled salmon. Put a proper amount of olive oil in a non-stick pan, put it in the hot pot and put it in the overnight meal, poke the rice cake and fry it slightly. Add the cuttlefish sauce, pour 100ml of broth, stir fry the rice so that each rice is sticky with cuttlefish sauce. The amount of cuttlefish juice depends on the amount of rice, not enough. The cuttlefish juice itself is salty and can be left without salt. Add two tablespoons of white Portuguese, a proper amount of sugar and half a spoonful of Cayenne powder (the spicy taste can be adjusted according to the degree of personal acceptance of the spicy taste), and then slowly add the remaining soup to each other and adjust to the taste of your favorite.

  5. The baked fish skin is crisp and can be chopped directly. The plate was made with freshly ground red pepper and lemon syrup made from lemon syrup. The matching drink is a special edition of Pepsi-Cola Bali. The color is very good-looking. The taste is better than ordinary cola. It is sweet and has a plum flavor.


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