Recipe: Japanese style beef stew

Home Cooking Recipe: Japanese style beef stew

Notes:

Potato stewed beef, it is estimated that everyone's table has it? Ten people can make ten kinds of flavors, and home cooking is so personal. Japanese people cook the most favorite seasoning: soy sauce, miso, sugar, although the flavor is simple, but it also brings out infinite good taste. Potatoes have absorbed the broth into the most popular protagonist, and bibimbap is super delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion into silk, potatoes, carrots, peeled and cut hobs, beef slices, spare

    Cut the onion into silk, potatoes, carrots, peeled and cut hobs, beef slices, spare

  2. Home Cooking Recipe: Heat the pot with a little oil, add the steam to the beef, and serve it out.

    Heat the pot with a little oil, add the steam to the beef, and serve it out.

  3. Add a little oil, add onions, potatoes, carrots and stir fry for 2-3 minutes, add seasoning sauce and stir fry. The ratio of soy sauce, miso and sugar is 3:2:1

  4. If you use fried potatoes and carrots, it will be better, but it is omitted for health. )

  5. Add the water of the potatoes, add the beef, cover the lid and cook for 15-20 minutes.

  6. Bibimbap is delicious.

Tips:

Potato carrots are stewed, and finally you can add fat cows! !


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