Recipe: Japanese sirloin salad

Home Cooking Recipe: Japanese sirloin salad

Notes:

I didn’t eat burdock before I went abroad. I didn’t like it when I came to Japan. But a famous doctor made the burdock completely ignited. He used to be fat, so he changed his body by weight loss and burdock tea. Now he has more than 60. When I was old, I saw it like 40.) He said that Burdock has many anti-aging ingredients, especially near the skin. So we try to clean it as much as possible. It is best to buy organic burdocks and not eat them. It is also very good to make burdock tea. I have done it once and I feel better than buying it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the burdock and carrots and cook for 2 to 3 minutes.

    Cut the burdock and carrots and cook for 2 to 3 minutes.

  2. Home Cooking Recipe: Allow to cool, add some salt and mayonnaise, mix well, and chill in the refrigerator for half an hour.

    Allow to cool, add some salt and mayonnaise, mix well, and chill in the refrigerator for half an hour.

Tips:

After the burdock is cut, rinse it with water and it is not easy to get dark.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro