Recipe: Japanese pork ribs

Home Cooking Recipe: Japanese pork ribs

Notes:

Delicious rice bowl for all ages (∗❛ัᴗ❛ั∗)◞✺

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice: Sliced ​​pork loin, which can be cut thin and thick according to your preference. Break up: After cutting, use a small hammer to slap the pork with a knife to make the ribs loose. Marinated: Spread black pepper and salt evenly on pork. Add chili powder according to your preference.

    Slice: Sliced ​​pork loin, which can be cut thin and thick according to your preference. Break up: After cutting, use a small hammer to slap the pork with a knife to make the ribs loose. Marinated: Spread black pepper and salt evenly on pork. Add chili powder according to your preference.

  2. Home Cooking Recipe: Prepare the water, flour, bread crumbs, and eggs in a uniform order: 蘸 水 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹

    Prepare the water, flour, bread crumbs, and eggs in a uniform order: 蘸 水 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹 裹

  3. Home Cooking Recipe: Dip a little water

    Dip a little water

  4. Home Cooking Recipe: Wrap the flour must be thin, gently pat the excess flour to ensure the meat is delicious.

    Wrap the flour must be thin, gently pat the excess flour to ensure the meat is delicious.

  5. Home Cooking Recipe: Eggs evenly wrapped

    Eggs evenly wrapped

  6. Home Cooking Recipe: Bread crumbs can be more or less dip depending on your preference. E brother likes crunchy taste and wraps a lot.

    Bread crumbs can be more or less dip depending on your preference. E brother likes crunchy taste and wraps a lot.

  7. Home Cooking Recipe: Under the oil pan, the home generally chooses a half-fried and half-fried way to save fuel and the taste is not so greasy. The surface of the pork chops can be golden, and it can be used to control the oil. If you like it, it can be fried again and it will be taken out in a few seconds.

    Under the oil pan, the home generally chooses a half-fried and half-fried way to save fuel and the taste is not so greasy. The surface of the pork chops can be golden, and it can be used to control the oil. If you like it, it can be fried again and it will be taken out in a few seconds.

  8. Home Cooking Recipe: Place spare

    Place spare

  9. Home Cooking Recipe: Add a little oil to the pot and pour the chopped onion (use the red onion for the sake of the white onion at home). Stir the onion to golden brown.

    Add a little oil to the pot and pour the chopped onion (use the red onion for the sake of the white onion at home). Stir the onion to golden brown.

  10. Home Cooking Recipe: Add half a bowl of broth (you can use fresh water instead) to add a little soy sauce (or other soy sauce). A spoonful of sugar in the cooking wine (add more or not according to your preference). Cook a little boil over medium heat and boil.

    Add half a bowl of broth (you can use fresh water instead) to add a little soy sauce (or other soy sauce). A spoonful of sugar in the cooking wine (add more or not according to your preference). Cook a little boil over medium heat and boil.

  11. Home Cooking Recipe: Pour the beaten egg liquid into the broth and add the chopped pork chop to keep the brittleness of the pork chops. If you like to be wrapped in egg liquid, you can first add the pork chops, pour the sesame seeds before pouring the egg liquid and then pour the white rice. You're done (●°u°●) ”

    Pour the beaten egg liquid into the broth and add the chopped pork chop to keep the brittleness of the pork chops. If you like to be wrapped in egg liquid, you can first add the pork chops, pour the sesame seeds before pouring the egg liquid and then pour the white rice. You're done (●°u°●) ”

Tips:

1. The pork chops should not be cut too thick. 2. The frying time must be short. Open to a small fire and slowly fry. The bread crumbs are easy to paste but the pork will not be cooked (˶ ̅᷄ −̫ ̅᷅˵)


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