Recipe: Japanese paralyzed red bean soup

Home Cooking Recipe: Japanese paralyzed red bean soup

Notes:

Suddenly I thought of having a Japanese-style dim sum book that I have been neglecting at home. It introduces various traditional Japanese snacks in detail. After reading it, I found out that there are many interesting and classic snacks. Ok. Mark the favorite recipes~ Then buy the materials one by one. Prepare to feel it. The first thing I tried was this - paralyzed red bean soup Special Japanese rice cake used After roasting, put in red bean soup Now it’s hot, I’ve chilled the red bean soup beforehand. If it’s cold, hot red bean soup will be warmer. The production is quite simple. The material is ready to be OK~~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the red beans for 1 night. Pour off the excess water. Add a lot of water. After boiling, pour off the soup. Add more water again. Pour off the water after boiling. Repeat 2~3 times After removing the astringency, it can also ensure the integrity of the red beans. Add water that is submerged in the beans. Fully soften

    1. Wash the red beans for 1 night. Pour off the excess water. Add a lot of water. After boiling, pour off the soup. Add more water again. Pour off the water after boiling. Repeat 2~3 times After removing the astringency, it can also ensure the integrity of the red beans. Add water that is submerged in the beans. Fully soften

  2. Home Cooking Recipe: Add rock sugar and sea salt to cook. Turn off the heat and let cool. In the refrigerator for 1 night. Let the sugar fully penetrate into the red beans. (Do not underestimate this point of sea salt. Absolutely play a balanced role. Make the cooked red beans not Will be very tired)

    Add rock sugar and sea salt to cook. Turn off the heat and let cool. In the refrigerator for 1 night. Let the sugar fully penetrate into the red beans. (Do not underestimate this point of sea salt. Absolutely play a balanced role. Make the cooked red beans not Will be very tired)

  3. Home Cooking Recipe: I cooked this slightly, but I adjusted it according to my personal taste. Because I cooked a lot, I still want to make other snacks~~ If you cook it, it’s almost the same as the picture.rBefore you eat, add some hot water to the stove and cook it. It’s good~ The taste is still like it~ You can't finish the cryopreservation.

    I cooked this slightly, but I adjusted it according to my personal taste. Because I cooked a lot, I still want to make other snacks~~ If you cook it, it’s almost the same as the picture.rBefore you eat, add some hot water to the stove and cook it. It’s good~ The taste is still like it~ You can't finish the cryopreservation.

  4. Home Cooking Recipe: This is my Japanese rice cake.

    This is my Japanese rice cake.

  5. Home Cooking Recipe: The grilled net is heated and put on the rice cake. After baking until the color is changed, the reverse side continues to roast.

    The grilled net is heated and put on the rice cake. After baking until the color is changed, the reverse side continues to roast.

  6. Home Cooking Recipe: Bake to the surface to dry and crack

    Bake to the surface to dry and crack

  7. Home Cooking Recipe: It’s good to have a big belly.

    It’s good to have a big belly.

  8. Home Cooking Recipe: It’s ok to mix together~ eat hot and delicious pinch~

    It’s ok to mix together~ eat hot and delicious pinch~

Tips:

1. The part of the red bean soup is actually more casual. It doesn't have to follow the recipe. 2. The part of paralysis is best to use Japanese, if not, use domestically. 3. Red bean soup is suitable for both hot and cold 4. The amount of sugar is adjusted by personal preference 5. The salt should not be less, and it plays a role in the balance of taste.


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