Recipe: Japanese noodle

Home Cooking Recipe: Japanese noodle

Notes:

This Japanese muffin replaces the flour with kneading dough and adds buckwheat bran for a healthier look! It is best to fry the muffins in a pan and sauté. Square serving size: 4 muffins

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the materials except the powder evenly.

    Mix all the materials except the powder evenly.

  2. Home Cooking Recipe: After the powder is sieved, it is added to 1.

    After the powder is sieved, it is added to 1.

  3. Home Cooking Recipe: Hot pot, do not need to put oil, pour the right amount of batter, fry but the surface begins to bubble.

    Hot pot, do not need to put oil, pour the right amount of batter, fry but the surface begins to bubble.

  4. Home Cooking Recipe: The other side can be fried for a few seconds.

    The other side can be fried for a few seconds.

  5. Home Cooking Recipe: Add a piece of butter and top with a pinch of honey or chocolate sauce.

    Add a piece of butter and top with a pinch of honey or chocolate sauce.

  6. Home Cooking Recipe: Add a piece of butter and top with a pinch of honey or chocolate sauce.

    Add a piece of butter and top with a pinch of honey or chocolate sauce.

Tips:

Do not eat gluten allergies


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