It seems to be early, and it is comfortable to eat when it is hot. I happened to buy the matcha buckwheat noodles from Japan at Metro. I looked very refreshed and tried it. I even like daughter-in-law! The aftertaste of Matcha refreshing and sweet is really great.
Boil the porphyrin, soy sauce, and mullet in a small pot and set aside for use.
The noodle pot boiled water and the soba noodles.
Cook for four minutes until the face is just ripe and soft.
Raise the basket, rinse with cold water, and drain off the water.
Fall in the hustle and bustle.
Spread the sea on the surface. The cooked porphyrin soy sauce is filtered to remove the wood fish flower, and the mustard and green onion are added.
Noodles occupy the seasoning and eat.