Recipe: Japanese matcha buckwheat noodles

Home Cooking Recipe: Japanese matcha buckwheat noodles

Notes:

It seems to be early, and it is comfortable to eat when it is hot. I happened to buy the matcha buckwheat noodles from Japan at Metro. I looked very refreshed and tried it. I even like daughter-in-law! The aftertaste of Matcha refreshing and sweet is really great.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the porphyrin, soy sauce, and mullet in a small pot and set aside for use.

    Boil the porphyrin, soy sauce, and mullet in a small pot and set aside for use.

  2. Home Cooking Recipe: The noodle pot boiled water and the soba noodles.

    The noodle pot boiled water and the soba noodles.

  3. Home Cooking Recipe: Cook for four minutes until the face is just ripe and soft.

    Cook for four minutes until the face is just ripe and soft.

  4. Home Cooking Recipe: Raise the basket, rinse with cold water, and drain off the water.

    Raise the basket, rinse with cold water, and drain off the water.

  5. Home Cooking Recipe: Fall in the hustle and bustle.

    Fall in the hustle and bustle.

  6. Home Cooking Recipe: Spread the sea on the surface. The cooked porphyrin soy sauce is filtered to remove the wood fish flower, and the mustard and green onion are added.

    Spread the sea on the surface. The cooked porphyrin soy sauce is filtered to remove the wood fish flower, and the mustard and green onion are added.

  7. Home Cooking Recipe: Noodles occupy the seasoning and eat.

    Noodles occupy the seasoning and eat.


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