Recipe: Japanese hot strawberry milk alpaca

Home Cooking Recipe: Japanese hot strawberry milk alpaca

Notes:

I am sorry that the concept of the sheep has not been carefully checked out. Some fans have commented that they should check it out. I have never had this habit. I suddenly feel that my fans have started to have more. I have the responsibility to make things clear and then send them out. I will figure it out before I send the recipe. I saw this sheep in the first half of the Akita 6,000 microblogging, and then some people said the practice, I think it is feasible, so I have the idea to do, but has not practiced. Later, I saw that I bought a mushroom and summarized a post on a Japanese dessert. I think it is so good, I want to do it, so I did it. Before I did it, I searched the kitchen for a lot of puddings. I also studied the ratio and finally made this recipe. When I started cooking, I felt that some people were hacked because they didn't dare to resist. Many of my friends were hacked and I could only be silent. I felt that I should give those sprayers back, but now I am at a loss. Rebellion has no quality, no resistance is a loss of recognition, anyway, how to do it is wrong. Eating is a happy thing. Why do you have to make it so complicated? From today, how can others swear at me? I don’t bother to take care of it. I think it’s really time will prove everything, only efforts will make you gain. As long as I am growing up seriously. But don't entangle these problems. Let's grab the tail of the strawberry season and enjoy a delicious afternoon tea with a cool and high value. WeChat public number: jingwenfood, leopard er and her food world, and occasionally talk Don't worry, look forward to your attention~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix milk, coconut milk and white sugar evenly, and weigh 15g of gelatin powder;

    Mix milk, coconut milk and white sugar evenly, and weigh 15g of gelatin powder;

  2. Home Cooking Recipe: Pour the liquid into the pot, open a small fire, and then pour the gelatine powder into the pot a little bit and stir constantly. Turn off the fire several times in the middle to prevent the liquid from boiling. This process will last for a long time, everyone must have patience~ Cook until the gelatin is completely melted.

    Pour the liquid into the pot, open a small fire, and then pour the gelatine powder into the pot a little bit and stir constantly. Turn off the fire several times in the middle to prevent the liquid from boiling. This process will last for a long time, everyone must have patience~ Cook until the gelatin is completely melted.

  3. Home Cooking Recipe: Wash the diced strawberries, cut the large strawberries into four portions, and cut into 2 portions with a small amount;

    Wash the diced strawberries, cut the large strawberries into four portions, and cut into 2 portions with a small amount;

  4. Home Cooking Recipe: Pour the boiled liquid into the container, and place the strawberries one by one above the liquid. The strawberries will not sink and will float up~

    Pour the boiled liquid into the container, and place the strawberries one by one above the liquid. The strawberries will not sink and will float up~

  5. Home Cooking Recipe: After cooling, cover the safety film and put it in the refrigerator for one night or place the freezer to no liquid (about 1.5-2 hours);

    After cooling, cover the safety film and put it in the refrigerator for one night or place the freezer to no liquid (about 1.5-2 hours);

  6. Home Cooking Recipe: The strawberry pudding that is taken out is cold and cold, and the teeth are not frozen. This hot and hot weather is just right. The coconut is full of flavor. Does anyone like strawberry?

    The strawberry pudding that is taken out is cold and cold, and the teeth are not frozen. This hot and hot weather is just right. The coconut is full of flavor. Does anyone like strawberry?

  7. Home Cooking Recipe: WeChat public number: jingwenfood, leopard er and her food world, occasionally talk about it, look forward to your attention~

    WeChat public number: jingwenfood, leopard er and her food world, occasionally talk about it, look forward to your attention~


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