Recipe: Japanese fried shrimp

Home Cooking Recipe: Japanese fried shrimp

Notes:

Japanese-style fried shrimp is easy to do in my opinion, because the process of treating shrimp is similar to other practices, but seasoning and cooking are easy to master, and the success rate is high...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the shrimp to the head, shell, and intestines, drain and drain. Use a knife to gently scribe 2 to 3 knives on the abdomen of the shrimp. Then place the shrimp back on the chopping board. Pinch the shrimp body with your fingers and press it slightly. I feel the crack of the veins, so the shrimp will not bend when fried.

    Wash the shrimp to the head, shell, and intestines, drain and drain. Use a knife to gently scribe 2 to 3 knives on the abdomen of the shrimp. Then place the shrimp back on the chopping board. Pinch the shrimp body with your fingers and press it slightly. I feel the crack of the veins, so the shrimp will not bend when fried.

  2. Home Cooking Recipe: Put the prepared shrimp in a container, sprinkle with a pinch of salt and pepper, and then wrap the marinated shrimp in flour, egg liquid, bread flour, and fry in a frying pan until golden brown is removed; Put the cabbage on the wire, the sauce can be free, mayonnaise, Thai sweet sauce, Japanese soy sauce can be

    Put the prepared shrimp in a container, sprinkle with a pinch of salt and pepper, and then wrap the marinated shrimp in flour, egg liquid, bread flour, and fry in a frying pan until golden brown is removed; Put the cabbage on the wire, the sauce can be free, mayonnaise, Thai sweet sauce, Japanese soy sauce can be

Tips:

For Japanese-style fried shrimp, it is best to use a larger grass shrimp, which is more refreshing; shrimp is easy to cook, do not fry too long, 30 to 40 seconds is enough, up to 1 minute...


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