Recipe: Japanese fried bean cake

Home Cooking Recipe: Japanese fried bean cake


No meat is also very delicious!



  1. Prepare a plate pot that can be used in a microwave oven. Wash the potatoes, peel them, slash them, put them on a plate, cover them with plastic wrap for 4 minutes, and heat for another 1 minute. Press the potatoes into the soil.

  2. Prepare the pot, small bowl. The broad beans are washed and used to cut a little black. Put the water into the pot to 2/3 high and ignite. The water is on, the fire is set to medium heat, and it is cooked for 2 minutes. Use chopsticks to take the beans into the bowl. Broad beans are cold and peeled. Cut the cheese into 1cm pieces.

  3. Prepare the pan. Put 1 scoop of cooking oil into the pan, simmer in the fire and wait for 30 seconds. Put the onion into the pot, stir-fry until cooked, add A with the ingredients, stir fry.

  4. Prepare three plates (plates). First put the wheat flour, the second put the eggs together, and the third put the bread flour.

  5. Prepare the plate. Step 1 Potatoes, Step 2 Broad Beans, Cheese Pieces and Step 3 Onion on the plate, mix well, make 2 or 3 pieces of the same weight and roll into a round cake. Wrap wheat flour → eggs → bread flour.

  6. Prepare pans and saucers. Pour the cooking oil into the pot (let the cake half immersed in the oil) and ignite the fire to about 160 degrees (the chopsticks enter the small bubbles in the oil) and put two pieces of kitchen paper on the plate. Step 5: Put the cake into the pan and fry until cooked (both sides). Blow it up and put it on the kitchen paper.

  7. When you're done, you can eat it with a plate.

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