Recipe: Japanese chef's secret curry secret

Home Cooking Recipe: Japanese chef's secret curry secret

Notes:

The secret of Japanese curry taught by a good friend of the izakaya, I really took notes while listening. 1 ⃣️ vegetables must be fried for ten minutes after the pot. 2⃣️ Add all the water to the original soup of beef stew. 3⃣️ Finally put a little garlic. More details I will break through in the steps.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stew a pot of sirloin and put two pieces of ginger to simmer. Do not add salt, use a lot of raw soup in the back, and then put the curry block will be very salty. I don't want to put a lot of peppers on the horses, put a little bit should be a problem, put more curry flavor can not cover those, and finally tastes weird.

    Stew a pot of sirloin and put two pieces of ginger to simmer. Do not add salt, use a lot of raw soup in the back, and then put the curry block will be very salty. I don't want to put a lot of peppers on the horses, put a little bit should be a problem, put more curry flavor can not cover those, and finally tastes weird.

  2. Home Cooking Recipe: Cut the onions into small pieces.

    Cut the onions into small pieces.

  3. Home Cooking Recipe: Cut the potatoes into small pieces.

    Cut the potatoes into small pieces.

  4. Home Cooking Recipe: Carrots cut into small pieces (slightly smaller than potatoes)

    Carrots cut into small pieces (slightly smaller than potatoes)

  5. Home Cooking Recipe: The brand is not necessarily this, but the curry imported from Japan is the key. The Japanese curry is made of bright reddish brown, and the domestic curry is made to be yellowish. Looking at the silly eyes in the Japanese supermarket's curry shelf from 300 days to 900 days, I asked a Japanese friend a thousand dollars of curry is really much better than 300 dollars, friends nod, then I still bought 300 .

    The brand is not necessarily this, but the curry imported from Japan is the key. The Japanese curry is made of bright reddish brown, and the domestic curry is made to be yellowish. Looking at the silly eyes in the Japanese supermarket's curry shelf from 300 days to 900 days, I asked a Japanese friend a thousand dollars of curry is really much better than 300 dollars, friends nod, then I still bought 300 .

  6. Home Cooking Recipe: Pour the oil for cooking! It is best to use butter, and at least ten minutes of cooking. I remember the chef fried for fifteen minutes. Just pull it and put it on the water. Finally, the potatoes will be smashed into mud and curry and mixed into a pot of curry paste. The fully fried potatoes will not be stewed for a long time.

    Pour the oil for cooking! It is best to use butter, and at least ten minutes of cooking. I remember the chef fried for fifteen minutes. Just pull it and put it on the water. Finally, the potatoes will be smashed into mud and curry and mixed into a pot of curry paste. The fully fried potatoes will not be stewed for a long time.

  7. Home Cooking Recipe: Add beef and raw soup, no more ingredients, and add enough to find the supplement later. Stew the carrots for twenty minutes and it will be all right.

    Add beef and raw soup, no more ingredients, and add enough to find the supplement later. Stew the carrots for twenty minutes and it will be all right.

  8. Home Cooking Recipe: Twist it into a small fire and put the curry block. If you put it in the curry block, you can't stop it. If you keep stirring it, you will definitely stick it. It will take about 3 or 5 minutes.

    Twist it into a small fire and put the curry block. If you put it in the curry block, you can't stop it. If you keep stirring it, you will definitely stick it. It will take about 3 or 5 minutes.

  9. Home Cooking Recipe: Turn off the garlic and stir evenly over the lid for one minute. Today my mother cut into minced garlic, I feel that the pressure of garlic into a garlic paste will be better with curry, and the finished white garlic can not be seen.

    Turn off the garlic and stir evenly over the lid for one minute. Today my mother cut into minced garlic, I feel that the pressure of garlic into a garlic paste will be better with curry, and the finished white garlic can not be seen.

  10. Home Cooking Recipe: Don't forget the rice.

    Don't forget the rice.


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