Recipe: Japanese cake roll

Home Cooking Recipe: Japanese cake roll

Notes:

A popular formula on Japanese cookpad. Very very soft cake body. 28 by 28 baking tray. The practice is similar to the hill roll, the protein yolk is sent separately, the batter is moist and delicate, and it is stable and not defoaming. It is worthy of a trial.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are placed at room temperature, egg yolk protein is separated, low powder is sieved twice, baking tray paper

    Eggs are placed at room temperature, egg yolk protein is separated, low powder is sieved twice, baking tray paper

  2. Home Cooking Recipe: Add 1/3 of the total amount of white granulated sugar to the egg yolk, turn the electric egg beater to lighter color, and clean the egg beater.

    Add 1/3 of the total amount of white granulated sugar to the egg yolk, turn the electric egg beater to lighter color, and clean the egg beater.

  3. Home Cooking Recipe: Add the remaining white sugar in the protein and hit the hook in the figure. Be careful not to hit hard foaming

    Add the remaining white sugar in the protein and hit the hook in the figure. Be careful not to hit hard foaming

  4. Home Cooking Recipe: Take 1/3 of the protein and egg yolk and mix evenly

    Take 1/3 of the protein and egg yolk and mix evenly

  5. Home Cooking Recipe: Sift all the low powder and mix well

    Sift all the low powder and mix well

  6. Home Cooking Recipe: Add the remaining protein and mix well

    Add the remaining protein and mix well

  7. Home Cooking Recipe: Stirred in a shiny state

    Stirred in a shiny state

  8. Home Cooking Recipe: The butter is melted in water (or microwave) and mixed into a shiny state.

    The butter is melted in water (or microwave) and mixed into a shiny state.

  9. Home Cooking Recipe: Pour the baking pan from a height (this will eliminate some of the big bubbles)

    Pour the baking pan from a height (this will eliminate some of the big bubbles)

  10. Home Cooking Recipe: Scrape the surface with a squeegee and gently pat the bottom of the baking tray to shake out the large bubbles and bake for 13 minutes at 180 degrees.

    Scrape the surface with a squeegee and gently pat the bottom of the baking tray to shake out the large bubbles and bake for 13 minutes at 180 degrees.

  11. Home Cooking Recipe: Move to the grilling net, cover the plastic wrap and cool to prevent drying (cover cling film is very easy to stick off the epidermis, I don't know if there is a better way)

    Move to the grilling net, cover the plastic wrap and cool to prevent drying (cover cling film is very easy to stick off the epidermis, I don't know if there is a better way)

  12. Home Cooking Recipe: Send fresh cream and hit hard.

    Send fresh cream and hit hard.

  13. Home Cooking Recipe: Wipe the cream with a spatula, the part of the picture is smeared like a hill

    Wipe the cream with a spatula, the part of the picture is smeared like a hill

  14. Home Cooking Recipe: The steps of the volume are not clear enough. It is recommended to search the video of the roasting test.

    The steps of the volume are not clear enough. It is recommended to search the video of the roasting test.

  15. Home Cooking Recipe: After the roll is finished, put it in the refrigerator for a few hours.

    After the roll is finished, put it in the refrigerator for a few hours.


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