Recipe: Japanese buckwheat noodles

Home Cooking Recipe: Japanese buckwheat noodles

Notes:

I like the refreshing, simple and delicious taste of Japanese materials. Winter warm man, summer cold noodles, good taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook a pot of boiling water, water to open the soba noodles, and continue to fish out for 4-5 minutes. The exact time depends on the description of the soba noodles you bought. Drain the water, the buckwheat noodles do not need to be oiled or sticky, and there is no oil for health.

    Cook a pot of boiling water, water to open the soba noodles, and continue to fish out for 4-5 minutes. The exact time depends on the description of the soba noodles you bought. Drain the water, the buckwheat noodles do not need to be oiled or sticky, and there is no oil for health.

  2. Squid soy sauce is readily available if not at home. It is also possible to cook with raw fish sauce and wood fish.

  3. Cut the five-pointed star okra, look good and have a shucai match. When you eat it, you can soak the soy sauce, or soy sauce can be noodles, so good times!


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