[Healthy Snacks] Oatmeal Jam Bar is a quick-food snack. The bottom layer is oatmeal soft biscuits with a soft and sweet jam in the middle. The top layer is oatmeal crispy, soft and sweet. It is especially suitable for two pieces when you are out, delicious and healthy. It is also suitable for energy bars before and after sports. Jam can be chosen according to your taste. When I was doing this, I didn’t have enough jam on hand, I replaced it with half of the honey, and I didn’t have any flavor. It's just that the honey is a little thinner than the jam, and it is spread on the bottom of the cake and heated more. The quick-cooking rolled oats are the ones that are placed in a microwave oven for a few minutes. It doesn't matter if there is no lemon dander, it is just a little flavor. I used to make the rest of the lime, which is also very delicious. Original: Better homes and gardens baking mold: 9*9*2 inch (22*22*4.5 cm) square mold can cut out 16 small squares [How to check if baking soda is out of date] Put 1/2 small spoon of baking soda Put it in white vinegar or lemon juice (about a few spoonfuls), it can be foamed immediately, it means that it has not expired, if it is not foaming, it should be replaced. Baking soda must be sealed and preserved to extend the shelf life.
The oven is preheated to 350F/176C. Put the oiled paper in the baking tray for use.
Mix the medium powder, baking soda, salt, oatmeal, brown sugar and lemon dander in the bowl, mix well and set aside.
Cook machine, paste head, medium speed for 30 seconds, mix butter and cream cheese to smooth. Change the low speed, slowly add the powder mixture in several portions, stir until no dry powder is available. The batter is very coarse and large in size.
Take out 220 grams (1 cup) of batter and leave it as a surface crisp. Pour the remaining side into the baking sheet. Wear a plastic glove to prevent or apply a layer of plastic wrap and evenly flatten the dough.
Into the oven and bake for 20 minutes. At the same time prepare the jam, stir the jam and lemon juice, and set aside.
After 20 minutes, remove the bottom of the cake and pour the jam mixture onto the bottom of the cake. After smoothing, spread the remaining dough into granules of different sizes and spread evenly on the jam.
Bake for another 15-20 minutes until the surface is golden. Take out the mold and let it cool on the grill before cutting.
1. If the jam is too thin, leave some space around the cake when it is wiped to prevent too much flow when heated. 2, preservation method: each soft cake is padded with oil paper, sealed and stored, refrigerated for 3 days, frozen for 1 month. 3, cream cheese is best to come back to the temperature at least 2 hours in advance, otherwise it is too hard to beat. 4, medium-gluten flour can be replaced by about 1/3 of whole wheat flour.