Recipe: Jade white jade mushroom

Home Cooking Recipe: Jade white jade mushroom



  1. Pleurotus eryngii cut into small pieces, stir fry in a pot, add a small spoon of soy sauce, stir fry

  2. Cut the green vegetables into small pieces and fry them together with Pleurotus eryngii

  3. Put the oil in the pan again, add the tofu and stir fry, add a small amount of soy sauce and water, cook the switch and cook for another 10 minutes, let the tofu taste.

  4. Pour the green oyster mushrooms into the pot and cook for ten minutes with the tofu.

  5. Use starch to thicken, if it is not salty, add a small amount of salt, you can go out! You can also add pepper to taste according to your personal preference.

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