Clean the purchased shrimp and go to the head
Pick the shrimp line from the penultimate joint of the shrimp
The shrimp will be passed through the hot water. When the shrimp turns red, it can be removed. You can add some salt in the hot water so that the shrimp can be slightly tasted when cooked.
Peel the shrimps and cook the peas and corn kernels in hot water
Heat the oil in the pan, stir fry in the diced green onion, then stir fry the shrimp
Continue to stir fry until the shrimps become darker and firmer
Add the peas and corn granules and continue to stir fry. Add the salt and soy sauce and stir until evenly. Add a little sesame oil before the pan.
1. Shrimp skin is easier to peel after cooking. This saves time. If you like to add more flavor, you can peel off the skin first, then add a little cooking wine, egg white and starch slurry, so that the fried shrimp is tenderer. 2, seasoning can be whatever you like, such as sweet mouth, you can also add a little sugar.