Recipe: Jade shrimp

Home Cooking Recipe: Jade shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the purchased shrimp and go to the head

    Clean the purchased shrimp and go to the head

  2. Home Cooking Recipe: Pick the shrimp line from the penultimate joint of the shrimp

    Pick the shrimp line from the penultimate joint of the shrimp

  3. Home Cooking Recipe: The shrimp will be passed through the hot water. When the shrimp turns red, it can be removed. You can add some salt in the hot water so that the shrimp can be slightly tasted when cooked.

    The shrimp will be passed through the hot water. When the shrimp turns red, it can be removed. You can add some salt in the hot water so that the shrimp can be slightly tasted when cooked.

  4. Home Cooking Recipe: Peel the shrimps and cook the peas and corn kernels in hot water

    Peel the shrimps and cook the peas and corn kernels in hot water

  5. Home Cooking Recipe: Heat the oil in the pan, stir fry in the diced green onion, then stir fry the shrimp

    Heat the oil in the pan, stir fry in the diced green onion, then stir fry the shrimp

  6. Home Cooking Recipe: Continue to stir fry until the shrimps become darker and firmer

    Continue to stir fry until the shrimps become darker and firmer

  7. Home Cooking Recipe: Add the peas and corn granules and continue to stir fry. Add the salt and soy sauce and stir until evenly. Add a little sesame oil before the pan.

    Add the peas and corn granules and continue to stir fry. Add the salt and soy sauce and stir until evenly. Add a little sesame oil before the pan.

Tips:

1. Shrimp skin is easier to peel after cooking. This saves time. If you like to add more flavor, you can peel off the skin first, then add a little cooking wine, egg white and starch slurry, so that the fried shrimp is tenderer. 2, seasoning can be whatever you like, such as sweet mouth, you can also add a little sugar.


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