A gift from a girl like Wenrun Ruyu~ She used the scorpion of the Northeast Forest Farm to personally cook it to receive such a thoughtful gift, so how can I not take it seriously~ so I specially designed this cake and gave it to me. The girl who loves life has a live video to watch, http://www.yizhibo.com/l/XA6DfmTUBiNvxB6v.html a live APP search "baking crazy Ella", want to see more recipes video can pay attention to me Playback~
Making the bottom of the cake, 1.1 brown sugar and sugar are broken up with a broken machine
1.2 Add 1 to the whole egg insulation water and heat it to about 40 degrees. Use the chef's machine to send it to the road at a high speed. The road is particularly clear and the volume is obviously enlarged.
1.3 Add low-gluten flour to 2 copies evenly
1.4 Light cream boiled to a slight boiling (about 80 degrees right) into 3, stir quickly with a spatula
Pour into the baking pan and simmer on fire 180 and simmer for 140 minutes.
Roasted scorpion peeled (cooked, raw dumplings cooked and reused). Add water to the wine to 118 degrees, add the wolfberry to stir fry. Cool and spare
Whipped cream with brown sugar
Slice the cake and decorate it. The top layer can be whipped cream and mashed.