Recipe: Izakaya Japanese-style bacon tomato roast

Home Cooking Recipe: Izakaya Japanese-style bacon tomato roast

Notes:

Small dishes that often appear in izakayas Still a traditional Japanese style Simple and fast, delicious to burst over

Ingredients:

Steps:

  1. Home Cooking Recipe: Bacon wraps the tomatoes cut into triangles and tightens them with a toothpick

    Bacon wraps the tomatoes cut into triangles and tightens them with a toothpick

  2. The frying pan does not need to pour the oil, put the bacon into the frying oil, as shown in the picture (Emma has been able to take a step chart for such a long time recipe)

  3. Fry to the degree of focus and push the whole piece to the bottom of the toothpick, so that the bacon that is not fried is also fried (do not remove the toothpick, it is easy to disperse)

  4. Pour in water or broth, soy sauce, oyster sauce, sugar, white pepper, white sesame seeds and simmer until the juice is collected. Sprinkle a layer of white sesame seeds.


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