Recipe: Italian seafood pot (Taji pot)

Home Cooking Recipe: Italian seafood pot (Taji pot)

Notes:

When I first made this seafood, my friend lost a Taji pot after returning home after eating. Haha, is it delicious to eat the dish? [捂脸][捂脸][捂脸]

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the fresh sea prawn and remove the shrimp line. Rinse and dry. It is best to use the kitchen paper towel to absorb the water and cut the red pepper. Fresh thyme is chopped, and if you are not fresh, you can buy dry ingredients. If you like the taste of the shrimp, you can also put a small amount of garlic and clams in the shrimp line, and then dry the water before use.

    1. Wash the fresh sea prawn and remove the shrimp line. Rinse and dry. It is best to use the kitchen paper towel to absorb the water and cut the red pepper. Fresh thyme is chopped, and if you are not fresh, you can buy dry ingredients. If you like the taste of the shrimp, you can also put a small amount of garlic and clams in the shrimp line, and then dry the water before use.

  2. Home Cooking Recipe: 2. Put the right amount of olive oil after the hot food in the Taji pot. After a little heat, add the thyme, garlic slices and ginger slices to the scent.

    2. Put the right amount of olive oil after the hot food in the Taji pot. After a little heat, add the thyme, garlic slices and ginger slices to the scent.

  3. Home Cooking Recipe: 3, then put the saint fruit and continue to fry a little, see the skin a little wrinkled. Then put a small portion of pepper and stir fry.

    3, then put the saint fruit and continue to fry a little, see the skin a little wrinkled. Then put a small portion of pepper and stir fry.

  4. Home Cooking Recipe: 4, pour the processed shrimp, turn to the fire to fry, wait for one side to fry until the color change and turn, wait for both sides to turn red, then pour a little white wine along the pot, turn into a small fire.

    4, pour the processed shrimp, turn to the fire to fry, wait for one side to fry until the color change and turn, wait for both sides to turn red, then pour a little white wine along the pot, turn into a small fire.

  5. Home Cooking Recipe: As shown

    As shown

  6. Home Cooking Recipe: 6, the surface of the sea salt, black pepper broken, a little sugar, a small amount of soy sauce, gently mix evenly, sprinkle the remaining sweet pepper on the surface, cover the lid, turn into a fire,

    6, the surface of the sea salt, black pepper broken, a little sugar, a small amount of soy sauce, gently mix evenly, sprinkle the remaining sweet pepper on the surface, cover the lid, turn into a fire,

  7. Home Cooking Recipe: 7, because the shrimp is easy to cook, the sealing of the Taji pot is excellent, see the pot can be slightly ignited after spraying the water vapor, so that for a half minute, you can open the lid, pour the minced garlic, the surface can be sprinkled again. Put two whole or broken thyme on the pot.

    7, because the shrimp is easy to cook, the sealing of the Taji pot is excellent, see the pot can be slightly ignited after spraying the water vapor, so that for a half minute, you can open the lid, pour the minced garlic, the surface can be sprinkled again. Put two whole or broken thyme on the pot.

  8. Home Cooking Recipe: 5, after the pot can be turned over, you can have a whole family of happy and happy.

    5, after the pot can be turned over, you can have a whole family of happy and happy.

Tips:

Tips: 1, this dish is a modified version of the Italian practice, pay attention to a fresh and tender, so the grasp of the fire is very important. The time after the cover should not be too long, otherwise the shrimp is easy to be old, and the saint fruit will also have too much soup because of the time. Generally, you don't need to buy too big shrimp. Generally, the length of the shell is about 12 cm, and it is easy to cook. 2, in addition to shrimp, you can also join other favorite seafood, such as shellfish, crabs, fish are all.


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