This thin-bottomed pizza is different from Pizza Hut's pizza. The bottom of the cake is moist, not the kind of dried Pizza Hut, and the full mozzarella cheese can be used to pull a long silk. I used to eat this restaurant in an Italian restaurant and I can't forget the taste. They use a fireplace to bake pizza. They can be quickly baked and ensure the moisture of the raw materials in the pizza. This may be the bottom of the cake. Soft and moist reason!
Add high-powder, low-powder, salt, yeast and water to the blender and start stirring until the dough is evenly mixed. Throw the room temperature butter into the cooking machine and continue to stir until the dough is smooth and reach the expansion stage. Adding butter here is to increase the crispness of the bottom of the cake. After stirring, ferment for one hour until the dough is twice as large.
Remove the fermented dough, apply a little olive oil on the chopping board, and knead the dough to a thin two-millimeter dough. The amount of dough is suitable for a 6-inch thick round pizza pan. You can also use a baking tray to make a square, the bottom of the cake will be thin and the filling will look a lot. Use a fork to cut out the venting holes to prevent the bottom of the cake from being baked.
First brush a layer of ketchup, a friend who loves spicy food can brush a layer of Korean hot sauce, then a layer of mozzarella cheese, and grind a little black pepper with a grinding bottle.
Start spreading vegetables and salami.
If you like basil leaves, you can add some basil leaves. Can not stand this smell can not be added.
Finally, sprinkle a thick layer of cheese, this is a round bottom baking dish. I used up a whole bag of cheese when I was doing it. It was absolutely delicious and it was very long.
Preheat the oven to 220 degrees, bake the thin-bottomed pizza for 10 minutes, and bake for 15 minutes with a thick bottom, and remove the cheese when the surface is slightly yellowed and melted. Eat hot, feel the rich flavor of the cheese and the middle of the pizza, the crunchy cake on both sides!