I ate it at the restaurant and it was delicious, so I tried to re-enact it. Homemade fresh pasta: #https://m.xiachufang.com/recipe/102886084/#Polona meat sauce pasta: #https://m.xiachufang.com/recipe/103048490/#Fresh shrimp cream pasta :#https://m.xiachufang.com/recipe/103027728/# creamy mushroom white sauce pasta#https://m.xiachufang.com/recipe/103008613/#Tuna fish pasta: #https:// M.xiachufang.com/recipe/102854024/# Seafood Pasta: #https://m.xiachufang.com/recipe/102749306/#Italian Pasta: #https://m.xiachufang.com/recipe/ 102886378/#102886378/#
If there is a bovine dry bacteria, first soften it, then chop it.
Put 2 tablespoons of olive oil in the hot pot, add the minced garlic, and saute.
Put in the chopped mushrooms and fry until the mushrooms are cooked. Surrounded.
Put the broth in a pan and heat to boiling.
The soup is heated simultaneously. Heat the pot that has just been fried in mushrooms, add olive oil, and 15 grams of butter, add the onion and saute.
Then add thyme
Add the Italian rice and stir evenly
Then add white wine, stir well and let the rice absorb the wine.
Add a cup of hot broth and chopped porcini
Stir well until the soup is almost absorbed, plus the other half.
Then add the fried mushrooms and mix well.
Put in salt and pepper, stir and stir until the rice is absorbed. Add another cup of broth.
Parmesan cheese is shredded
Wait until the rice is absorbed until it is added to the cream.
Cheese and 10 grams of butter, mix well
Cover and turn off the heat for 5 minutes. Then mix with arugula or small spinach leaves and add some fresh parsley or thyme.
On the plate, then brush the Parmesan cheese on the surface of the risotto. carry out. Enjoy !
Use a wooden spoon to mix, or you will ruin the rice. Rice can be cooked directly without washing, it will keep the starch of rice, it will be more creamy when cooked, but if you don't feel relieved, you can wash the drained water. Cook the rice until it is mixed until the soup is absorbed, and then put another cup, not all at once.