Italian black vinegar ribs: rinse the ribs after draining, drain the water,
Put the oil in the pan and heat it. Add the ginger to the scent and pour the ribs into the ribs.
Adding wine, oyster sauce, soy sauce, fried color,
Add water to submerge the ribs, boil the fire, and the small fire is almost cooked to the ribs.
Add sugar, balsamic vinegar, slowly fry until
The fire is collected from the fire, and the pan can be served!
The sweet and sour pork ribs are so delicious! Can’t stop