I still remember the cold noodles I have done before. I said that I must write recipes? Really violent, simple and rude, super delicious! Not what I said alone, the little friends of my aunts are also super love! The combination of sesame oil and lime, asparagus, garlic and coriander is too heavy, so it is suitable for summer without appetite! This match is a bit Southeast Asia? It doesn't hurt to eat it! Eat chicken breasts after frying! Really not good wood! For breakfast Chinese dinner, you will give me this! No pressure! Ok, I am really swallowing water. If there is no lime, replace it with rice vinegar, but the fresh taste will be discounted. Fangzi is from laura in the kitchen. The steps and finished products were all taken in the afternoon. (Why can I do something with a head and a tail for 30 minutes, I took an afternoon? Don’t ask me, let me cry for a while)
Wash all kinds of materials
If the chicken breast is thicker, cut it halfway.
After mixing the marinated chicken ingredients, wrap the chicken breasts in a sauce and let them stand for 15 minutes.
Garlic puree, soy sauce, sesame oil, sugar, lime juice, vinegar, mix well and then mix into noodles.
The noodles are boiled in a boiling water and then served with cold water. Fry the chicken breast with a frying pan for 3-4 minutes on each side until it is evenly colored. Mix the noodles with the sauce, put a lot of coriander, chives, and sesame seeds, sprinkle with chicken breasts, and eat! ! !
If the noodles can pass the ice water, the noodles are iced and the food is super fast!
Chinese-style Western-style tableware is no problem! The key is incense!
If the chicken breast is thicker, it should be in a hurry when it is fried. Be sure to cook it thoroughly. When you cut it, you can see the full juice, not too long to fry, the juice will dry out ~ fresh noodles, not dry! I bought it at the food scene store, the thickness can be, with the preference ~~ I like to cook a little harder! The taste is better! ! If you can't finish it, put it in a sealed container and eat it the next day! But a bit soft~~