Recipe: It’s delicious to eat the cold fern root fan

Home Cooking Recipe: It’s delicious to eat the cold fern root fan

Notes:

Thank you for sharing, it is really delicious ^_^ convenient and fast, suitable for lazy people, 15 minutes before and after! The sauce can be mixed with a variety of salad dishes, and the taste is dripping!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fern root fan, a treasure to get, Q bomb is delicious ~

    Fern root fan, a treasure to get, Q bomb is delicious ~

  2. Home Cooking Recipe: The garlic is smashed into millet grains, and the rice peppers are finely marinated and salted for 15 minutes. (When pickling, you can boil the water, put the fern root powder into the boil for about 5 minutes, remove the cold water to cool, drain the water. Preparation of spare sauce: Mix vinegar, soy sauce, sugar, sesame oil, salt, etc. There is no millet pepper at home, I use chili oil instead, it is the same, children can not eat spicy or not ~

    The garlic is smashed into millet grains, and the rice peppers are finely marinated and salted for 15 minutes. (When pickling, you can boil the water, put the fern root powder into the boil for about 5 minutes, remove the cold water to cool, drain the water. Preparation of spare sauce: Mix vinegar, soy sauce, sugar, sesame oil, salt, etc. There is no millet pepper at home, I use chili oil instead, it is the same, children can not eat spicy or not ~

  3. Home Cooking Recipe: Stir, open to eat ~

    Stir, open to eat ~

  4. Home Cooking Recipe: After eating, not enough ^_^

    After eating, not enough ^_^


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