This cookie is from Weibo's point of view. It is the prescription of @沈呆纸, specifically asked her to share it with everyone after consent! ! Thank you for her selfless sharing! ! This is really a superb recipe, it is the one that I have eaten the best, so I took the name of this silk, in fact, the original is called a lemon cookie, saying that it does not contain lemon 哒, so I didn't use this name~ In fact, I don't particularly like to eat cookies, but my uncle loves it, I will use all kinds of recipes. This is the most three-dimensional pattern so far, the best to eat ~ (okay, I am good) I have been repeating this sentence, the language organization ability is really too bad, and the people are born!) This recipe I think is very delicious, so I share it with everyone, but everyone has different tastes and cannot guarantee each parent. Love to eat, this cookie tastes crisp, I personally think it is not sweet, but see a lot of pro-reaction sweet, parents can increase or decrease the sweetness according to their own preferences ~ a lot of pro said that this recipe is too difficult to squeeze, because the butter did not hit the place Be sure to hit the whit, dear! And the syrup must be cooled and added or the water and oil will separate! ! ! This formula is very crowded, of course, it is also related to the temperature. The cold of some places will be a little harder to squeeze a little. You can warm it with your hands and warm it up. Oh, some people say that Almond powder is delicious, of course, the cost is high. Yunyun~ Almond powder 100g 10 yuan, 40g almond powder 5 yuan, this recipe can do two plates of cookies, the cost is not very high. Of course, you should eat the best, or why do you do it yourself at home! ! ! ! ! I really think that it is unnecessary to eat things so much. ! ! Almond powder is added to enhance the taste, and it tastes like almonds! ! ! Some pro-no almond powder can be replaced by other powders, but the taste will be poor. It is recommended that you still have the right materials to do it again, what? 哒~ A lot of pro questions I have unified answer: 1. When is the salt? Plus, the salt belongs to the powder, and it can be added with the flour or something. 2. If you don't have almond powder, you can use other materials instead. It is recommended that you do the best materials, but if there is not a lot of pro-sorted flour, or a proper amount of cornstarch, a proper amount of matcha powder, cocoa powder can be The latter three are discretionary plus not equal, the specific number I have not tried for the time, can not specify, crabs understand! 3. How can the butter be played in place, the color of the butter before the play is light, close to white, and very soft, the resistance when playing the butter becomes smaller, that is, the hair is good. Winter butter is not easy to soften, can be placed in the microwave oven, take a look at it every few seconds, be sure to look at it, otherwise it is easy to heat it over and turn it into liquid, or slightly squat with your hand, monster taught me a good The method is to use a rolling pin to fight, right, what kind of resentment can be beaten to death, hit soft and can be put into the basin and beat with a whisk. These are my personal wild way methods, not regular methods, use caution! 4. Why is it still difficult for me to squeeze? I said that Tian Leng did have a slight impact, but I tried it carefully. If the butter is in place, there is no pressure at all. It is very crowded and must be played in place! Anyway, electric egg beater is not very laborious, nothing to play for a while ~ 5. Why I made it is not good, this is according to everyone's taste, I can only say that I love it, and most people are good reviews But I can't guarantee that everyone loves it. This taste is crispy. I think it is just sweet, but it is not particularly sweet, but I also see that there is a pro-reaction and a sweet reaction. This is purely personal preference. Both can be increased or decreased as appropriate. Anyway, I do it all in accordance with the amount of square. 6. What kind of mouth is used, the most common six-toothed flower mouth I used, it will be squeezed in a circle, all kinds of fancy flower mouths can be used, a lot of pro-crushing is particularly good-looking, and there are also cookie guns. It's very beautiful, this doesn't care what the flower mouth is. It doesn't have a flower mouth. It can be rounded into a round strip and a square strip is frozen and sliced. It's almost the same.
Before you do the trouble, look at the Q&A of the introduction first, and the basic questions are answered! Thank you! ! Milk and sugar are heated until the sugar is turned on, and it is cooled. (Most of the commercially available powdered sugar contains starch, which will affect the taste. Don't use sugar powder instead!)
The butter is softened at room temperature to the extent that the fingers can easily poke holes! The electric egg beater is sent to whitening, and the sugar water is added in portions (that is, the milk in step one is added with sugar!!) Continue to send the electric egg beater until it is shiny~ (a very critical step, the back is not crowded, the pattern is not three-dimensional because I didn't do it here!!)
Add butter to the sieved flour! And salt, almond powder (almond powder, salt can be sieved), stir evenly~
The cookies are placed in a flower bag and squeezed onto the baking sheet. Baking tray sticky pad baking paper! Oil paper!
Send to the oven, fire up and down, middle layer, 170 degrees 15-20 minutes. The oven is the Hai's C40, the temperature is relatively accurate, and the other ovens are adjusted according to the temper of their own oven.
If you see this, please be sure to go back and see the details. Thank you. Basically, the questions you have asked have been written. Don't ask me if you change the recipe. I have not made any changes. It is not easy to say, thank you!
1. Summer syrup must be cooled, and it is good to put warm temperature in winter~2. If it is hot, you can put the squeezed cookies into the refrigerator for about 20 minutes, and the baked pattern is very three-dimensional~