Recently, my mother brought the big goose raised at home. My son is particularly looking forward to eating goose legs. I started to stew with my mother’s memory. It takes two hours or so. As a foodie, I always think about giving my son. Eat green food and give him the most nutritious nutrition; not much to say I want to start~
Clean up the big goose block, put three pieces of ginger flakes in boiling water and remove the amount of wine.
Black iron pan fires into a small amount of oil and starts to stir fry
Stir fry until the micro-focus is removed, then add the seasoning in turn, continue to stir fry ~
Stir-fried to heavy focus and boiled water, no goose meat began to stew ~
After the fire is simmered for half an hour, add salt and adjust to medium and small fire for about 1.5 hours. (If the amount of water is insufficient, you need to add boiling water.)
Until the soup is dry, add a small amount of crushed shallots, and you can enjoy the delicious dishes.
Because I don't like the taste of heavy seasoning, so the seasonings are not much, the family said that the taste is just right! You can taste the degree of ripening in about 1.5 hours, and adjust the length of time until you get cooked!