On the 25th, the adults still went to class, leaving our mother and son at home, because of the fear of the sea, and he was not there, so I would not go out to eat with my son, and I would make steak at home. People who have experienced Italian tourism know that Tuscan steaks are famous, Tuscany: a place famous for steaks, of course not everyone has the opportunity to taste. So I used the COOK Tuscan steak seasoning package, moved out of the iron plate, went to the supermarket and bought the beef tenderloin. A family version of the steak was born. Xiaoyu was satisfied, and the mother’s heart It’s so beautiful.
The beef tenderloin is sliced (I'm divided into 3 pieces), knocked down slightly with a knife back, and marinated with a little water-conditioned Tuscan steak marinade overnight.
Except for eggs and onions, all the excipients are cut into small pieces and boiled in hot water to 9 mature.
Hot pot of hot oil, melted in olive oil and a piece of butter
Add the steak and fry until 5 is ripe (because I have to put the heated iron plate, so I haven't fried it for too long, it's about 7-8 minutes.)
While frying the steak, put a hot plate on another fire and preheat it, then put some olive oil, put broccoli, mushrooms and carrots around, sprinkle with onions, and beat the eggs.
Open the medium fire, drain the cows, and sprinkle the black pepper that is ground (or you can also adjust the juice according to your taste)
Learn the familiarity of beef together 3 minutes cooked: the interior is pink and has a very warm 5 minutes cooked: the inside of the steak is pink and mixed with light gray and brown, the whole steak is very hot 7 minutes cooked: the inside of the steak is mainly light gray and brown, mixed with pink Fully cooked steak: the interior of the steak is brown