Stunning~ Super good meal~ My toss bottle, my brother ate a plate and took my plate away. ⁄(⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ ⁄ 上 上 上 上 上 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热 热Pork, fragrant and spicy, accompanied by egg liquid, put into the mouth ~ good to meet ~ give me a mouth cola, I can prop up this universe! This recipe is not original, just a porter of nature food, thanks to the author's prescription, refills
First crush the garlic and pepper, and oil.
Add more oil to the pot, put the eggs, fry the eggs, do not cover the lid, do not turn over, wait for 1-2 minutes to fish out.
Deep-fried shallots, slice the shallots and tear them into strips. Put it in the oil pan that has just been fried, and wait until it turns slightly yellow to remove it. At this time, only a little oil can be left in the pot (the pork will come out of the oil), and the extra fragrant sautéed scallions can be cooked to boil the noodles or the noodles can be put into the sauce to taste - no waste oil (˶ ̅᷄ −̫ ̅᷅ ˵)
Next, in the oil pan, sauté the garlic slices and millet peppers, then stir-fry the pork. Remember to slowly stir-fry into a grain of pork.
Red onion crisp, then add oyster sauce, soy sauce, soy sauce, sugar, you can adjust according to your own taste ~ can add a little water and fire soup stir fry, a little bit just fine, then add fried red onion crisp.
After the pork is clearly divided, you can turn off the fire. Basil leaves must be turned off after the fire, grab a handful of basil leaves and turn it down. Turn it over and see that the basil leaves curl up and you can get on the plate.
There is also a pickled cucumber strip next to it~
Open to eat ~
Fang Zi is what I found on the website ~ not original ~ b station has a video, I feel the taste is more authentic, very good meal. The finishing touch is the red onion crispy fried with red onion. The red onion is the most authentic. Compared with the onion, there is still a difference in taste. The millet pepper and garlic pieces are crushed and scented. It feels more chopped than chopped. Or stir up more flavor, I don't know if it is a psychological effect, but the aroma of the pepper is infiltrated into the pork noodles and the basil leaves are really good to eat.