Recipe: Instant Nutritional Meal - Cheese Haas & Chicken Salad

Home Cooking Recipe: Instant Nutritional Meal - Cheese Haas & Chicken Salad

Notes:

A few days ago, Xiaowu tonsil was inflamed and high fever, and it was repeated for three days. That kind of mood, the father and mother with the baby can understand. Nowadays, the burning is retreating. People staying at home and recovering from going to kindergarten, all kinds of sticky, the sick child becomes super spoiled, becomes sensational, thinks of a glimpse, this will eat a sandwich, When the mother is also trying to be satisfied, so let's be a quick hand.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients other than cheese and butter in the dough material and knead it into a smooth dough. Add the cheese and butter to the coarse film and continue to the expansion stage to pull out the stronger translucent film.

    Mix all the ingredients other than cheese and butter in the dough material and knead it into a smooth dough. Add the cheese and butter to the coarse film and continue to the expansion stage to pull out the stronger translucent film.

  2. Home Cooking Recipe: The dough is covered with plastic wrap and placed in a warm place for basic fermentation.

    The dough is covered with plastic wrap and placed in a warm place for basic fermentation.

  3. Home Cooking Recipe: Fermentation to twice as large

    Fermentation to twice as large

  4. Home Cooking Recipe: After pressing the dough, aliquot it into 4 portions, each serving about 124 grams of dough.

    After pressing the dough, aliquot it into 4 portions, each serving about 124 grams of dough.

  5. Home Cooking Recipe: Rolling round back cover wrap 15-20 minutes

    Rolling round back cover wrap 15-20 minutes

  6. Home Cooking Recipe: Relaxed dough 擀 growing oval

    Relaxed dough 擀 growing oval

  7. Home Cooking Recipe: Turn the smooth side down, close to the side of the body

    Turn the smooth side down, close to the side of the body

  8. Home Cooking Recipe: Fold the dough into the middle from the end farther from the body. Pay attention to pressing the folded part with the fingertip to make it fold with the dough. Take care to control the edges of the dough at both ends as far as possible. And press

    Fold the dough into the middle from the end farther from the body. Pay attention to pressing the folded part with the fingertip to make it fold with the dough. Take care to control the edges of the dough at both ends as far as possible. And press

  9. Home Cooking Recipe: After folding, press the root of the palm with the palm of your hand, and slowly tighten the ends with both hands.

    After folding, press the root of the palm with the palm of your hand, and slowly tighten the ends with both hands.

  10. Home Cooking Recipe: Put it equidistantly on the baking tray

    Put it equidistantly on the baking tray

  11. Home Cooking Recipe: The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), the time is set to about 40 minutes, and the dough is fermented to 2.5 times.

    The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), the time is set to about 40 minutes, and the dough is fermented to 2.5 times.

  12. Home Cooking Recipe: The fermented dough is taken out, and the oven is preheated on the surface of the dough 180 degrees to evenly brush a layer of egg liquid.

    The fermented dough is taken out, and the oven is preheated on the surface of the dough 180 degrees to evenly brush a layer of egg liquid.

  13. Home Cooking Recipe: Uniform cutting of 5 lines on the surface with a blade

    Uniform cutting of 5 lines on the surface with a blade

  14. Home Cooking Recipe: Place in the middle layer of the preheated oven and bake for 18 minutes at 180 degrees. Cool out

    Place in the middle layer of the preheated oven and bake for 18 minutes at 180 degrees. Cool out

  15. Home Cooking Recipe: Tear the cooked chicken breast into a silk, add the sliced ​​cherries and lettuce, add a little pepper, salt, topped with salad dressing or Thousand Island sauce, mix well and add the baked Haas.

    Tear the cooked chicken breast into a silk, add the sliced ​​cherries and lettuce, add a little pepper, salt, topped with salad dressing or Thousand Island sauce, mix well and add the baked Haas.


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