Recipe: Instant Boiled Spicy Hot Pot

Home Cooking Recipe: Instant Boiled Spicy Hot Pot

Notes:

Taking medicine, Chengdu people must eat the next day, spicy and refreshing, saying that taking a dish is a person's fire, hot pot is a group of people taking a dish. When I arrived, I didn’t eat some food and didn’t feel the spicy feeling. I couldn’t call Chengdu. Taking food, Chengdu people understand, Chongqing people do not understand, mainly because Chongqing people call him Mala Tang! However, the taste of Sichuan and Chongqing is still different! The weather is getting colder and colder, and the miniature version of the hot pot at home is eaten!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 500 ml of broth or mineral water into the small pot, take out a small bag of seasoning and pour it into the distribution filter bag, and put it into the small pot together with the filter bag to boil the soup.

    Pour 500 ml of broth or mineral water into the small pot, take out a small bag of seasoning and pour it into the distribution filter bag, and put it into the small pot together with the filter bag to boil the soup.

  2. Use a colander to hold the duck intestines for about 10 seconds and then put them into a bowl. Put the hairy belly into a colander and heat it up to a large roll.

  3. Slice the potatoes and cook the slices. Also prepare a bowl and put in the sliced ​​boiled potato chips.

  4. Mix the sliced ​​meat with a small amount of starch and egg white and slide it into the soup pot. Cook for about half a minute and put it in the duck intestines.

  5. Pour the duck intestines into the vegetarian bowl, pour the soup in the pan, sprinkle with garlic, celery, chopped green onion, white sesame seeds

Tips:

1. Taste the dish before the pot, if there is no salt, add it. 2. Duck intestines can not be cooked for too long to maintain a crisp taste. 3. If you are so spicy, add pepper powder and chili oil in the final bowl.


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