Recipe: Inner Mongolia Ghee Christmas Cookies

Home Cooking Recipe: Inner Mongolia Ghee Christmas Cookies

Notes:

Hairpin came back from Inner Mongolia with a bottle of ghee. The family is worried about how to eat. Searched online for a long time. There are very few ghee recipes. It is said that the ghee is similar to butter. Try it once. Just close to Christmas. Made a Christmas look. There is no basis for painting. Please do not spit the painting above.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ghee is softened and added to the fine sugar. Use an electric egg beater to make the color lighter. Be careful not to play.

    The ghee is softened and added to the fine sugar. Use an electric egg beater to make the color lighter. Be careful not to play.

  2. Add the whole egg mixture in portions, and mix the egg mixture with the butter every time.

  3. Sift in low-gluten flour, stir evenly with a spatula, and place on a silicone pad to form a smooth dough.

  4. The dough is placed in a fresh-keeping bag for half an hour.

  5. Knead the dough into 3-5 mm slices. The rolling pin can be applied to the dry surface to prevent sticking.

  6. The middle layer of the oven is 170 degrees. 15-20 minutes. Adjust the temperature and time according to your own oven temper. Look at the coloring situation to judge whether it is cooked.

  7. Take a bowl of hot water above 40 degrees. Put the chocolate pen in the bubble until the chocolate melts. Then enjoy painting on the biscuits.

Tips:

1. After the biscuits are cold, they are automatically packaged. It is more fragile when hot. 2. My material usage is large. About 2 cookies. You can adjust the usage proportionally.


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