This is the recipe for @Canada Sugar Girl MISSMI. You can find her on Weibo or WeChat. I put her recipes because the grilled fish is really delicious. I often do it. An app is more convenient than reading a recipe in the kitchen. Maybe one day miss mi also went to the kitchen, it would be best! !
Grind the garlic into garlic for use (above). Fresh coriander leaves are chopped for use. Put cumin seeds and cumin in a small pan without frying the fragrant, and put in the melted butter.
Scrape the thickest surface layer of the original yogurt, put it into the butter of step 1, and mix it with garlic, chili sauce, turmeric, glutinous rice powder, lime juice, fresh coriander leaves, stir well, and make the sauce in the picture below.
Preheat the oven to 350 degrees Fahrenheit; put a layer of tin foil on a baking sheet, place the balsa fillet on tin foil, spread the sauce evenly on the surface of the basha fish, and wrap the tin foil in the fillet. It looks like the picture below.
Put the wrapped basha fillets in the oven for 10 minutes, remove them, and open the tin foil; put them in the oven and bake for 10-15 minutes. After the fish has become in the state of the picture below, it can be taken out, sprinkled with fresh coriander leaves, and eaten hot!