Recipe: 6 inch pizza (small oven)

Home Cooking Recipe: 6 inch pizza (small oven)

Notes:

This square is made up of a small oven. It is two 6-inch quantities, equal to one eight-inch. The small oven can only be baked one 6-inch at a time. You can replace it with the original baking tray, which can save electricity. The materials have been borrowed from the Great God, specifically who I forgot to express my gratitude and apology. My 12-inch oven hopes to provide you with some reference pizza. The best use of high-gluten flour, medium-gluten flour is also ordinary flour. Yes, the small oven has a bad temper. In the middle of baking, you should pay attention to observe the golden degree of the skin, and adjust the baking temperature appropriately. If you are not satisfied with the color, you can increase the temperature at the last minute of the baking. The cheese should not be overcooked to affect the taste. The quality of the cheese determines the degree of drawing of the pizza. There are different kinds of cheese and different uses. Be careful not to buy the wrong cheese. The picture above is too ugly. It is my first work and has the opportunity. Must be replaced with a new map

Ingredients:

Steps:

  1. Home Cooking Recipe: Incorporate the yeast into warm water, stir the oil, sugar and flour, add the previous warm water, add the salt, the salt must be late, then smooth, covered with a damp cloth, fermented to twice the size

    Incorporate the yeast into warm water, stir the oil, sugar and flour, add the previous warm water, add the salt, the salt must be late, then smooth, covered with a damp cloth, fermented to twice the size

  2. After the noodles are made, add a small amount of flour and vent the mixture. Then remove half, round and flatten. Brush the pizza dish with a layer of oil, then put it in, press it evenly, wrap it in the edge, and fork it with a fork. Small hole

  3. Wake up for 10 minutes

  4. Brush a layer of pizza sauce, then add the marinated pork, ham, carrot, onion, tomato diced, sprinkle with full cheese, and apply a layer of oil on the edge of the skin, about 160 degrees 35 minutes~


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