Recipe: 8-inch Matcha Hurricane Cake

Home Cooking Recipe: 8-inch Matcha Hurricane Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials by volume

    Prepare materials by volume

  2. Home Cooking Recipe: Egg yolk + milk stirring and then + oil mixing evenly

    Egg yolk + milk stirring and then + oil mixing evenly

  3. Home Cooking Recipe: Sift into low-gluten flour (spread twice) and mix well

    Sift into low-gluten flour (spread twice) and mix well

  4. Home Cooking Recipe: Sifting into the matcha powder

    Sifting into the matcha powder

  5. Home Cooking Recipe: Stir well until smooth without particles

    Stir well until smooth without particles

  6. Home Cooking Recipe: Protein and sugar (three times of sugar), open the oven 200 degrees preheating

    Protein and sugar (three times of sugar), open the oven 200 degrees preheating

  7. Home Cooking Recipe: Protein can hit a small sharp angle

    Protein can hit a small sharp angle

  8. Home Cooking Recipe: The protein is mixed into the matcha pulp three times.

    The protein is mixed into the matcha pulp three times.

  9. Home Cooking Recipe: Pour the cake mold (I added cranberry) 150 degrees and 50 minutes (depending on the oven)

    Pour the cake mold (I added cranberry) 150 degrees and 50 minutes (depending on the oven)

  10. Home Cooking Recipe: carry out

    carry out


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