Recipe: Inari Sushi

Home Cooking Recipe: Inari Sushi

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the oil peas in half. Put in a small pot, pour in a lot of hot water, cook for a while and soften, drain the water

    Cut the oil peas in half. Put in a small pot, pour in a lot of hot water, cook for a while and soften, drain the water

  2. Home Cooking Recipe: Pour in the well-preserved sauce. If you have the conditions, use a special tin foil for cooking and sip it in the middle of the bean hull. I use a small pot lid. Cook it from low heat. Look at it from time to time. One third of the remaining level, turn off the fire

    Pour in the well-preserved sauce. If you have the conditions, use a special tin foil for cooking and sip it in the middle of the bean hull. I use a small pot lid. Cook it from low heat. Look at it from time to time. One third of the remaining level, turn off the fire

  3. Home Cooking Recipe: Let the cooked soy husk cool down and squeeze it with your hands.

    Let the cooked soy husk cool down and squeeze it with your hands.

  4. Home Cooking Recipe: Pinch a group of sushi rice, stuff it into the bean skin, leave it for 1 point, fold it on one side, press it on the other side,

    Pinch a group of sushi rice, stuff it into the bean skin, leave it for 1 point, fold it on one side, press it on the other side,


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