Mentioned the small glasses Nanjing's senior foodie knows that the small glasses steamed rice is located in the provincial women and children behind the lion lion turn is called the steaming rice industry "Hermes" early in the morning is really early in the morning lined up is usually a point A full set (business is too good, the boss does not give you a choice) including meat pine salted duck yolk soya bean sausage and fritters (if I remember correctly) steamed rice is delicious and hard to buy, I heard that there are now purchases ???? followed by memory The taste in the middle is not to go to the long line. *This party can be used for steaming rice for 2 people.
Blood glutinous rice and white glutinous rice 1:1 soaking water for 3-4 hours is still the same sentence: too long, too short, too hard.
Spread a piece of gauze on the steamer, pour the soaked glutinous rice and sprinkle some water. The fire was steamed for 25 minutes after steaming.
Prepare the encased material, and the sausage or sausage should be steamed in advance in a steamer. Materials are not all that is necessary. You don't like what you eat, or what you don't want.
Take a plastic wrap and dig out the steamed glutinous rice, flatten it with a rice spoon and press evenly.
First put the sausage, sour beans, dried radish.
Then put the fluffy, salted duck egg yolk. The duck egg yolk can be divided into several portions and evenly spread.
Then spread the fritters.
Roll up the glutinous rice with plastic wrap and rub it with your hand a few times.
Speaking of glutinous rice, some people may say that black steamed rice is not dyed with black rice leaves. That's right. However, the leaves of the black rice have only been available for a few months, and as an overseas party, it is difficult to operate, so I replaced it with bloody rice. Of course, I am willing to try the black rice leaves to dye the glutinous rice, the taste is definitely better.