In Nanjing, there is a small radiant red radish. We call it Yang Hua radish. Mr. Wang Zengqi, "The Radish" also said: Because it was sold when Yang Huafei danced, my hometown name is 'Yanghua radish'. The practice of Yanghua radish is also simple to cut to the end. The kitchen knife is chopped. The sauce is an indispensable salad dish on the table of Nanjing people.
Wash the radish and drain the water.
Cut the head and tail, if you bring the radish, you can keep the cockroach, chopped together with the food is also very good.
The kitchen knife and the knife are flat, just like taking a cucumber, taking a small radish at a time. It can be done on the map, not too much.
Cut the delicate radish chopped, spread it on the bottom of the bowl, and put the small radish on it.
Adjust the cold sauce. Mix all the ingredients and taste the sweet and sour taste and saltiness. Appropriate increase according to personal taste. I personally like sweet and sour mouth.
Cold salad, especially the crisper vegetarian dish, has a very important precaution, which is to eat now. Mix the seasoning and spread evenly on the radish before eating. This will not affect the crispy taste of the radish. Let's move!