Recipe: 『in Nanjing』cold Yanghua radish

Home Cooking Recipe: 『in Nanjing』cold Yanghua radish

Notes:

In Nanjing, there is a small radiant red radish. We call it Yang Hua radish. Mr. Wang Zengqi, "The Radish" also said: Because it was sold when Yang Huafei danced, my hometown name is 'Yanghua radish'. The practice of Yanghua radish is also simple to cut to the end. The kitchen knife is chopped. The sauce is an indispensable salad dish on the table of Nanjing people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the radish and drain the water.

    Wash the radish and drain the water.

  2. Home Cooking Recipe: Cut the head and tail, if you bring the radish, you can keep the cockroach, chopped together with the food is also very good.

    Cut the head and tail, if you bring the radish, you can keep the cockroach, chopped together with the food is also very good.

  3. Home Cooking Recipe: The kitchen knife and the knife are flat, just like taking a cucumber, taking a small radish at a time. It can be done on the map, not too much.

    The kitchen knife and the knife are flat, just like taking a cucumber, taking a small radish at a time. It can be done on the map, not too much.

  4. Home Cooking Recipe: Cut the delicate radish chopped, spread it on the bottom of the bowl, and put the small radish on it.

    Cut the delicate radish chopped, spread it on the bottom of the bowl, and put the small radish on it.

  5. Home Cooking Recipe: Adjust the cold sauce. Mix all the ingredients and taste the sweet and sour taste and saltiness. Appropriate increase according to personal taste. I personally like sweet and sour mouth.

    Adjust the cold sauce. Mix all the ingredients and taste the sweet and sour taste and saltiness. Appropriate increase according to personal taste. I personally like sweet and sour mouth.

  6. Home Cooking Recipe: Cold salad, especially the crisper vegetarian dish, has a very important precaution, which is to eat now. Mix the seasoning and spread evenly on the radish before eating. This will not affect the crispy taste of the radish. Let's move!

    Cold salad, especially the crisper vegetarian dish, has a very important precaution, which is to eat now. Mix the seasoning and spread evenly on the radish before eating. This will not affect the crispy taste of the radish. Let's move!


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