Recipe: Improved flavored grilled dish Ratatouille

Home Cooking Recipe: Improved flavored grilled dish Ratatouille

Notes:

The Ratatouille in the animated version is just a good-looking one. In fact, the taste is not as fresh as the ground. Wait a minute to say why. This version of Ratatouille is simpler and more flavorful. Because these sugar-containing vegetables are baked at a high temperature, the surface is fully caramelized, and the water is reduced, the taste is more concentrated, and the aroma is emitted. This is similar to the hot pot in Chinese food. The animated version of the vegetables is stuffed in the pot, you can eat the whole vegetable flavor, but there is no roasted flavor. After making two kinds of Ratatouille banquets, this party won.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the vegetables and cut all the dishes except the tomatoes into large pieces without cutting. What is needed is this rough feeling. Add olive oil, Provencal herbs, salt and black pepper. Mix it.

    Wash the vegetables and cut all the dishes except the tomatoes into large pieces without cutting. What is needed is this rough feeling. Add olive oil, Provencal herbs, salt and black pepper. Mix it.

  2. Home Cooking Recipe: Evenly spread on a baking tray with tin foil to ensure that the vegetables are not stacked.

    Evenly spread on a baking tray with tin foil to ensure that the vegetables are not stacked.

  3. Home Cooking Recipe: Baked with high heat, I used 210 degrees Celsius with hot air. Judging by the coloring situation, look around every 10 minutes. It will take about 30 minutes.

    Baked with high heat, I used 210 degrees Celsius with hot air. Judging by the coloring situation, look around every 10 minutes. It will take about 30 minutes.

  4. Home Cooking Recipe: This time to make sauce. Forgot to take a photo>_< The tomato is boiled with water, peeled off, and cut into pieces.

    This time to make sauce. Forgot to take a photo>_< The tomato is boiled with water, peeled off, and cut into pieces.

  5. Take 10 whole grains of garlic and put them in 2 Tbsp olive oil for a while. Fried to the surface golden. Add the tomato and stir fry, add salt and black pepper. Slowly, the tomato will become soft and rotten, and cook for a while to reduce the water. Become a paste. This step can also be done with canned tomato paste.

  6. When the water is reduced to the same level, put the cut basil leaves and stir it to turn off the heat. Spread the sauce over the bottom of the container.

  7. Take the grilled vegetables out on the sauce and order a little olive oil and fresh basil leaves.

  8. Gently stir it when you eat it.

Tips:

If there is no Provencal vanilla, you can mix thyme and rosemary instead. If you can use tomato canned food to make sauce, you don't have to cook for too long. The vegetables themselves have a sweet taste, and the sour taste of the tomato sauce will highlight this sweet, very good match.


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